Vanilla Wafer Cake

Vanilla Wafer Cake

1 serving
This Vanilla Wafer Cake recipe has been around for years. This cake is wonderful with coffee.

Ingredients

  • butter or margarine

    or 1 cup

    2 sticks
  • sugar
    1 ¾ c
  • eggs
    6
  • evaporated milk)

    (can use regular milk

    ½ c
  • box of vanilla wafers

    crushed), (put in plastic bag and crush with rolling pin

    11 oz
  • shredded coconut
    1 ½ c
  • lemon extract
    1 tsp
  • chopped nuts of your choice
    1 c
  • white sugar
    ½ c
  • brown sugar
    1 c
  • butter or margarine
    4 tbsp
  • corn syrup
    2 tbsp
  • vanilla extract
    2 tsp
  • milk
    ½ c

Directions

  1. 1

    Cream butter and sugar; add eggs and continue mixing. Add milk, vanilla wafers and coconut along with lemon extract using mixer until well blended. Fold in nuts.

  2. 2

    Pour into sprayed bundt pan. Bake in preheated 350 degree oven for 1 hour to 1 hour and 10 minutes until center is done. Cool for 15 to 20 minutes and remove from pan.

Caramel sauce instructions

  1. 1

    Bring to boil on top of stove and let boil for one minute.

  2. 2

    Remove from stove and add vanilla.

  3. 3

    Let cool to the consistency you like. It will harden as it cools.

Vanilla Wafer Cake

Vanilla Wafer Cake

4.9(56)70 min1 serving

Similar Recipes

moist vanilla cake

moist vanilla cake

This classic moist vanilla cake recipe is simple to make and stays moist for 5 days. The vanilla flavor and silky buttercream frosting make it the perfect celebration cake!

103 minutes16 servings539 kcal
Vanilla Buttercream

Vanilla Buttercream

A light and fluffy vanilla buttercream

Moist Vanilla Cupcakes

Moist Vanilla Cupcakes

A simple vanilla cupcake for any occasion! So moist, fluffy, and delicious you'll make them every week!   

35 minutes270 kcal
Strawberry Wet Cake

Strawberry Wet Cake

Strawberry Wet Cake - A super moist strawberry cake filled with real strawberries and strawberry jello and topped with a wonderful cream cheese icing and more strawberries!!  It's perfect for a crowd!

Apple Cake

Apple Cake

This Fresh Apple Cake recipe will be the highlight of your Fall season! It has a delicious moist spice cake with grated apples, topped with a simple caramel sauce.

110 minutes15 servings408 kcal
Chantilly Cake With Berries

Chantilly Cake With Berries

You might recognize this berry-laden, emoji-ideal cake from birthday parties, family gatherings or the shelves of supermarket chains selling copycat versions across the country — but this recipe has been perfected by its creator during the last 20 years. Invented by Chaya Conrad, the head chef and owner of Bywater Bakery in New Orleans, when she worked in the bakery department at Whole Foods, this newer version of her famed layer cake skips the traditional yellow cake for an almond-scented white cake base. Inspired by crème Chantilly (whipped cream), the frosting is thickened and stabilized with cream cheese and mascarpone, and has inspired Chantilly donuts, Chantilly king cakes and Chantilly ice cream. “To have something that you’ve made that has turned into such a big deal is pretty wild,” Ms. Conrad observed on the impact of her creation. “In New Orleans, when I pass, they’ll be second lining with Chantilly hats and things.”

6 hours1003 kcal
Vanilla Cake

Vanilla Cake

14 attempts and over 100 eggs later, we finally have a vanilla cake recipe that rivals a box mix. Since we started our page, vanilla cake was one of our most requested recipes. We also love vanilla cake, but find most recipes to be too dry or muffin like. Truthfully, we never found one we

0 servings
Easy Chocolate Cake

Easy Chocolate Cake

An easy chocolate cake that is super moist and chocolatey paired with a creamy dreamy chocolate buttercream frosting. Perfect for any occasion.

40 minutes15 servings649 kcal

Ratings & Reviews

0.0/ 5
Exceptional

Based on 56 ratings

thesouthernladycooks.com
4.9(56 reviews)
View original recipe

Rating Breakdown

About this Recipe

Looking for a dessert that feels like a warm hug and pairs perfectly with your favorite cup of coffee? This timeless Vanilla Wafer Cake recipe delivers classic comfort and rich flavor in every bite, promising to be a cherished addition to your recipe collection for years to come.

What sets this cake apart is its thoughtful combination of ingredients, from the delightful texture of crushed vanilla wafers to the tropical sweetness of shredded coconut. A touch of bright lemon extract subtly cuts through the richness, creating a beautifully balanced flavor profile that's both familiar and wonderfully sophisticated. This careful blend of textures and tastes is what makes this cake truly special.

Prepare for a truly indulgent experience. This cake promises a wonderfully moist crumb, infused with the comforting essence of vanilla and the subtle crunch of the wafers that inspire its name. You'll enjoy pockets of chewy shredded coconut and the satisfying bite of chopped nuts, all harmonizing with the cake's inherent sweetness. It's a dessert that feels homemade in the best possible way, offering a delightful treat that satisfies without being overly complicated.

While perfect as is, this Vanilla Wafer Cake offers flexibility for your pantry or preferences. Feel free to experiment with different types of chopped nuts—pecans or walnuts would be excellent choices, adding their own distinct depth. If evaporated milk isn't on hand, regular milk can be used as a direct substitute. For an extra layer of flavor, consider toasting your shredded coconut lightly before incorporating it into the batter.

This cake is ideal for any occasion where you want to share a slice of comfort, whether it's an afternoon pick-me-up or a simple dessert after dinner. As the description notes, it's wonderful with coffee, but also delightful on its own.

Frequently Asked Questions