Vegan Berry Crumble Bars
Ingredients
- 1 1/2 cup almond flour
- 1/4 cup oat flour
- 1/3 cup melted refined coconut oil
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup berries
fresh or frozen
- 1 1/2 tbsp pure maple syrup
- 1 tbsp water
- 1/2 tsp cornstarch
- 1/2 cup oat flour
- 1/4 cup oats
- 2 tbsp almond flour
- 1/4 cup melted refined coconut oil
- 1 tbsp pure maple syrup
- 1/2 tsp vanilla extract
- pinch of salt
Directions
- 1
Set the oven to 350 degrees.
- 2
Start with the base layer. In a mixing bowl combine the almond flour, oat flour, and salt.
- 3
Add in the maple syrup, melted coconut oil, and vanilla extract and combine.
- 4
Add the mixture to a greased or lined 8×8 baking dish and evenly flatten. Set aside.
- 5
Then for the berry layer add the berries, maple syrup, and water to a pot.
- 6
Heat the berries on low to medium heat. Once the berries start to soften mash with a potato masher or fork to eliminate any large chunks. Add the corn starch and let the berries simmer and thicken for 5-10 minutes.
- 7
Once the berries have thickened, remove from the heat. I recommend transferring to a bowl and placing in the fridge to thicken further.
- 8
Lastly for the crumble topping combine the oats, oat flour, almond flour, and salt.
- 9
Then add in the melted coconut oil, maple syrup, and vanilla extract and combine. Set aside.
- 10
Remove the berry mixture from the fridge and pour on top of the base. Spread evenly.
- 11
Top with the crumble topping. It helps to squeeze chunks of the crumble topping between your fingers to combine/flatten and then place on top of the berry layer.
- 12
Bake for 25 minutes.
- 13
Let cool, cut into squares, and enjoy!
Vegan Berry Crumble Bars
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Based on 15 ratings
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About this Recipe
Craving a delicious treat that still aligns with your healthy lifestyle goals? These Vegan Berry Crumble Bars are the answer, offering a delightful way to satisfy your sweet tooth without refined sugar or gluten.
What sets these bars apart is their masterful triple-layered structure: a sturdy, wholesome base, a vibrant fruit filling, and a wonderfully textured oatmeal crumble topping. This thoughtful combination ensures every bite delivers a satisfying mix of soft, fruity, and crumbly textures, all while being naturally gluten-free and refined sugar-free.
Prepare for a truly satisfying experience. You'll bite into a buttery, yet vegan, base that perfectly supports a luscious, sweet-tart berry filling made from your choice of fresh or frozen mixed berries. Topping it all is a golden, wholesome oatmeal crumble, providing a delightful crunch and nutty flavor. These bars strike an ideal balance, feeling indulgent enough for a dessert, yet light and wholesome enough to be part of your healthy baking routine.
Customization & Serving Ideas
- Feel free to experiment with the berries; while mixed berries are called for, a single berry variety like raspberries or blueberries would also be delicious.
- The recipe's reliance on pure maple syrup throughout means you're already enjoying a refined sugar-free treat, perfect for those monitoring their sugar intake.
These Vegan Berry Crumble Bars are perfect for any occasion where you desire a lighter, healthier dessert. They're excellent enjoyed on their own, perhaps with a cup of tea or coffee, and make a wonderful contribution to a brunch spread or an afternoon snack.