Vegan Broccoli Cheddar Soup
Ingredients
- 2 tbspolive oil
- 1 smallsweet onion
- 3 clovegarlic
- 1 mediumrusset potato
- 3 mediumcarrots
- ½ craw cashews
- 4 cvegetable broth
- ½ cnutritional yeast
- 1 tspsmoked paprika
- 1 tspsalt
or
- 1 cwater
- 4 cbroccoli
- 2 cvegan cheddar cheese
Directions
- 1
In a large soup pot, saute the onion and garlic in the olive oil for 2-3 minutes over medium heat, stirring frequently.
- 2
To the pot, add the potato, carrots, cashews, vegetable broth, nutritional yeast, smoked paprika and salt. Bring to a boil, then lower the heat and simmer for about 15 minutes, until fork tender.
- 3
Working in batches if needed, transfer the soup carefully to a blender and blend until very smooth.
- 4
Return the mixture back to the pot. If your soup is too thick, add water until a desired consistency is reached (I used 1 cup of water). Add in the bite sized broccoli florets and cheese, if using, and stir into the soup.
- 5
Bring the soup to a boil, then lower the heat to simmer for 10 minutes, until the broccoli is soft and cooked. The cheese should also be melted into the soup.
- 6
Serve, topping with more vegan cheddar cheese shreds, if desired. Enjoy! Leftovers will keep for 3-4 days in an airtight container in the refrigerator. It can also be frozen.
Vegan Broccoli Cheddar Soup
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About this Recipe
Craving a bowl of warm, comforting soup that feels indulgent but is entirely plant-based? This creamy Vegan Broccoli Cheddar Soup delivers rich, cheesy flavor and a satisfying texture, all ready in just 30 minutes.
What makes this recipe truly special is its clever use of whole food ingredients to mimic that classic dairy-based comfort. By blending raw cashews and nutritional yeast, you achieve an unbelievably smooth, rich, and distinctly savory "cheddar" profile that will surprise even the most skeptical eaters. It's a testament to how flavorful plant-based cooking can be.
Expect a luxurious, velvety soup with bright, tender pieces of finely chopped broccoli throughout. The combination of sweet onion, garlic, russet potato, and carrots creates a deep, earthy foundation, beautifully enhanced by the smoky notes of paprika. It's a hearty and nourishing meal that feels like a warm hug, perfect for a cozy evening. You'll love how surprisingly simple it is to achieve such a complex, deeply satisfying flavor profile without any dairy.
This recipe is incredibly versatile. While the shredded vegan cheddar cheese adds an extra layer of richness and an authentic visual, it’s listed as optional, allowing you to control the intensity. Feel free to swap a portion of the broccoli for cauliflower or finely chopped bell peppers for a slightly different vegetable medley. For an even more robust soup, consider adding a scoop of white beans or lentils to the base.
Serve this cozy soup with a crusty slice of bread for dipping, or alongside a fresh green salad for a complete and satisfying meal. It’s perfect for a weeknight dinner, bringing comforting flavors to your table with minimal effort.