Broccoli Cheddar Soup
Ingredients
- 1/2 cup yellow onion
chopped
- 4 tablespoons butter
- 5 tablespoons flour
- 1 teaspoon garlic powder
- 3 cups low-sodium vegetable broth
- 3 cups broccoli
chopped
- 3 cups cheddar cheese
shredded
- 1 cup heavy cream
- 1 cup milk
- 1 cup carrots
grated, 2 carrots
- 3 teaspoons salt
this will be less if you do not use low-sodium vegetable broth
- 1 teaspoon paprika
- 1 teaspoon pepper
Directions
- 1
In a large pot on medium heat add your onion and butter. Cook for 5 minutes or until the onions are translucent.
- 2
Add in the flour and garlic powder to make your roux. Continually stir for 3 minutes.
- 3
Add in the vegetable broth and mix until the lumps are gone for 2-3 minutes.
- 4
Add in the broccoli, cheddar cheese, heavy cream, milk, carrots, salt, paprika, and pepper.
- 5
Stir until thoroughly combined.
- 6
Simmer on low for 30 minutes. Stir occasionally
- 7
Serve immediately.
- 8
Using the saute setting, cook the butter and onion until the onions are translucent.
- 9
Add in the flour and garlic powder to make your roux. Continually stir for 3 minutes.
- 10
Add in the vegetable broth and mix until the lumps are gone for 2-3 minutes.
- 11
Add in the broccoli, carrots, salt, paprika, and pepper.
- 12
Secure lid and set valve to the sealing position. Set on Manual/Pressure cook on high for 5 minutes.
- 13
Allow the pressure to release naturally, then stir in the cheese, heavy cream, and milk until thoroughly combined, and cheese is melted.
- 14
Serve immediately.
- 15
Add flour, garlic powder, paprika, and pepper to the slow cooker. Pour in the vegetable broth, a little at a time, whisking until there are no lumps.
- 16
Then add the onion, broccoli and carrots. Stir together to combine.
- 17
Cover and cook on low for 6-8 hours, or high for 3-4 hours.
- 18
30 minutes prior to serving add the cheese, heavy cream, and milk. Stir well then cover and continue cooking until the cheese is melted.
- 19
Stir together well until thoroughly combined, then season with salt to taste.
- 20
Serve immediately.
Broccoli Cheddar Soup
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About this Recipe
Craving a bowl of ultimate comfort that feels like a warm hug? This Broccoli Cheddar Soup delivers restaurant-quality richness right in your own kitchen, and it’s surprisingly straightforward to make from scratch.
This recipe truly works because it builds a luxurious, velvety base with a classic roux, ensuring a smooth and consistently creamy texture. By carefully layering the flavors of sautéed onion, garlic powder, and a generous amount of sharp cheddar cheese, you achieve that deeply satisfying, savory profile. The inclusion of fresh, crisp broccoli and sweet carrots brightens the richness, creating a perfectly balanced and utterly delicious experience that will become a go-to favorite.
What you'll find in this comforting bowl is a thick, creamy soup, vibrant with tender pieces of bright green broccoli and sweet, grated carrots. Each spoonful offers a smooth, cheesy embrace, with the sharpness of cheddar cutting through the creamy backdrop. It’s a hearty and satisfying soup, perfect for warming up on a chilly evening or serving as a substantial lunch. You'll love how easily it comes together, filling your home with an inviting aroma.
Customization & Variations
While this soup is perfect as is, you can easily adapt it to your preferences. For a milder cheese flavor, consider using a medium cheddar or a mix of mild and sharp. If you prefer a smoother soup, you can blend a portion of it before adding the remaining broccoli florets. You could also adjust the ratio of broccoli to carrots, adding more of your favorite or even a different type of vegetable if desired.
Serve this creamy Broccoli Cheddar Soup with a crusty piece of bread for dipping, or alongside a simple green salad for a complete, comforting meal. It’s ideal for cozy family dinners or a satisfying treat on a relaxed weekend.