Vegan Chocolate Crinkle Cookies
Ingredients
- 1 cup granulated sugar
- 1/3 cup canola oil OR melted coconut oil
- 1 tablespoon ground flax seeds
- 1/3 cup non-dairy milk
- 1 teaspoon pure vanilla extract
- 1 1/4 cups all purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup powdered sugar
for rolling
Directions
- 1
Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
- 2
In a large bowl, add the sugar and canola oil. Stir with a wooden spoon until well combined and smooth. Add the ground flax seeds, non-dairy milk and vanilla, and mix well to combine.
- 3
Sift in the flour, cocoa powder, baking powder and salt using either a sifter or fine mesh strainer. Stir until combined with the wet ingredients and a soft dough is formed.
- 4
Place the powdered sugar in a small mixing bowl. Scoop out a heaping tablespoon of dough at a time, and shape into a ball. Roll the ball in the powdered sugar very generously, covering all sides. The more powdered sugar, the prettier the cookies will be.
- 5
Place the balls onto the prepared baking sheet, about 2 inches apart so they have room to spread.
- 6
Bake for 10-12 minutes until set. They will appear slightly undercooked and soft, but will firm up as they cool.
- 7
Cool on the baking sheet for at least 10 minutes, then transfer to a wire rack. Store any extra cookies in an airtight container for 4-5 days. Enjoy!
Vegan Chocolate Crinkle Cookies
Similar Recipes
:max_bytes(150000):strip_icc()/Simply-Recipes-Chocolate-Crinkle-Cookies-LEAD-5cfe6651e45348f389c74915b65f7597.jpg)
Ratings & Reviews
Based on 177 ratings
Rating Breakdown
About this Recipe
Craving that classic holiday cookie experience, but want a delicious vegan twist? These fudgy and rich Vegan Chocolate Crinkle Cookies are here to deliver all the festive cheer you desire, perfect for any occasion.
What makes these cookies truly special is their perfectly fudgy interior, contrasted by a beautiful crinkled exterior thanks to a generous roll in powdered sugar. They're surprisingly quick to whip up, taking just 30 minutes from start to finish, allowing you to enjoy a homemade treat without spending hours in the kitchen.
Prepare for a delightful bite that's intensely chocolatey and wonderfully moist. Each cookie promises a soft, chewy texture with a slight crispness from the powdered sugar coating that melts in your mouth. You'll find these surprisingly easy to make, bringing a touch of elegance and comfort to any occasion. The combination of cocoa powder and pure vanilla extract ensures a deep, satisfying chocolate flavor that's never cloying.
Customization & Variations
While perfect as is, you can easily adapt these cookies to your pantry. For a different fat profile, feel free to use melted coconut oil instead of canola oil, which can add a subtle tropical note to the rich chocolate. You can also experiment with a dash of espresso powder added to the cocoa for an even deeper chocolate complexity, or a pinch of cinnamon for a warming spice twist.
These beautiful crinkle cookies are ideal for holiday gatherings, potlucks, or simply as a cozy treat with your afternoon coffee or non-dairy milk. They're a definite crowd-pleaser that looks as good as it tastes, ready to brighten any dessert platter.