Vegan Impossible Meatloaf
Ingredients
- 1 package Impossible burger
3/4 pound
- 1/4 cup breadcrumbs
- 2 tablespoons ketchup
or tomato sauce
- 1 teaspoon garlic powder
- 1 teaspoon vegan Worcestershire sauce
- 1 teaspoon onion powder
- 1/2 teaspoon parsley
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat.
- 2
In a bowl, mix all ingredients together (Impossible burger, breadcrumbs, ketchup, garlic powder, Worcestershire sauce, onion powder, parsley, salt, and pepper.
- 3
Form into a loaf shape on the baking sheet.
- 4
Bake for 25-30 minutes, or until browned.
- 5
Brush some ketchup or BBQ on top if desired, or serve with gravy.
Vegan Impossible Meatloaf
Similar Recipes
Ratings & Reviews
Based on 655 ratings
Rating Breakdown
About this Recipe
Craving that classic, comforting meatloaf flavor without the meat? This Vegan Impossible Meatloaf recipe delivers that nostalgic taste of your Mom's best, reimagined for a plant-based kitchen. It's surprisingly simple, easy, and comes together in about 30 minutes.
The magic here lies in the Impossible burger, which forms the perfect base, mimicking the texture and richness of traditional ground beef. Blended with savory seasonings like garlic powder, onion powder, and vegan Worcestershire sauce, it creates a deeply satisfying flavor profile that's both familiar and wonderfully fresh. This recipe shines by making plant-based comfort food incredibly accessible and quick.
Prepare for a hearty, flavorful dish that will satisfy even the most discerning meatloaf enthusiasts. You'll experience a tender, savory loaf packed with umami, thanks to the robust Impossible burger and a balanced blend of seasonings. The hint of parsley adds a touch of freshness, while the ketchup or tomato sauce topping provides that essential tangy-sweet finish. This is a wonderfully approachable vegan main course, proving that plant-based meals can be just as satisfying and delicious as their traditional counterparts.
While this recipe is crafted for a specific flavor profile, you have a few options to tailor it to your pantry. The recipe suggests using either ketchup or tomato sauce for the topping, allowing you to choose based on preference or what you have on hand. For a slightly different herbal note, consider a pinch of dried thyme or oregano alongside the parsley, though the existing blend is perfectly balanced.
This Vegan Impossible Meatloaf is the ultimate weeknight comfort food, perfect for a cozy family dinner. Serve it alongside your favorite mashed potatoes and green beans for a complete, satisfying meal that everyone will love.