Traditional Meatloaf

Traditional Meatloaf

6 servings
My daughter hated meat loaf until I made this recipe adapted from other recipes I have read. Now she wants it once a week. I think it is the sweet topping that made the difference.

Ingredients

  • eggs
    2
  • milk
    ¾ c
  • fine dry breadcrumb
    ½ c
  • finely chopped onion
    ¼ c
  • parsley
    2 tsp
  • salt
    1 tsp
  • ground pepper
    ⅛ tsp
  • ground sage
    ½ tsp
  • worcestershire sauce
    1 tsp
  • chili powder
    1 tsp
  • garlic powder
    2 tsp
  • lean ground beef
    1 ½ lb
  • catsup
    ¼ c
  • brown sugar
    2 tsp
  • dry mustard or 1 teaspoon prepared mustard
    1 tsp

Directions

  1. 1

    Combine eggs, milk, and Worcestershire.

  2. 2

    Stir in crumbs, onion, parsley, salt, pepper, sage, chili powder, and garlic powder.

  3. 3

    Add beef and mix well using wet hands; place in a 8x4x2 inch loaf pan.

  4. 4

    Bake in a 350F oven for 1 1/4 hours; drain off any excess fat.

  5. 5

    Mix together catchup, brown sugar, and mustard; spread over meat and return to oven for 10 minutes.

Traditional Meatloaf

Traditional Meatloaf

100 min6 servings304 cal

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About this Recipe

Craving a comforting classic that will win over even the pickiest eaters? This Traditional Meatloaf recipe, cherished by many, brings a deeply satisfying and flavorful meal to your dinner table, transforming a humble staple into a family favorite.

What truly sets this Traditional Meatloaf apart is its irresistible sweet topping. This simple yet impactful glaze, featuring a blend of catsup, brown sugar, and mustard, creates a beautiful caramelized crust that perfectly balances the savory richness of the meatloaf, making it a weekly request.

Expect a tender, juicy meatloaf infused with a symphony of classic flavors. The lean ground beef is expertly blended with aromatic ingredients like finely chopped onion, garlic powder, parsley, and a hint of chili powder and sage, all bound together with eggs, milk, and fine dry breadcrumbs. The Worcestershire sauce adds a subtle layer of umami depth. Each slice offers a hearty, savory bite complemented by the sweet and tangy glaze, providing a truly comforting experience. This recipe is designed to yield 6 generous servings, making it ideal for a family meal.

Easily adapt this recipe to fit your pantry and preferences. For instance, while lean ground beef is specified, you could experiment with a blend of ground beef and pork for added richness. If you don't have fine dry breadcrumbs, crushed saltine crackers or Panko breadcrumbs can work in a pinch. Don't have prepared mustard for the topping? The recipe provides for dry mustard as an alternative. Feel free to adjust the amount of ground pepper or chili powder to suit your taste for warmth.

This Traditional Meatloaf is a hearty centerpiece perfect for any family dinner. Serve it alongside creamy mashed potatoes, steamed green beans, or a simple garden salad for a complete and utterly satisfying meal.

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