Vegan Sheet Pan Thanksgiving Dinner
Ingredients
- 2 ribs celery
chopped
- 1/2 medium yellow onion
chopped
- 2 cloves garlic
minced or pressed
- 1/4 cup vegetable broth
- 1/4 cup vegan heavy cream)
(such as oat cream, cashew cream, soy cream, or full-fat coconut milk
- 2 tablespoons vegan butter
melted
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon dried rosemary leaves
- 1/2 teaspoon salt
- 1/4 teaspoon powdered sage
- 1/4 teaspoon black pepper
- 8.5 oz sourdough
cut into 1 inch cubes), (gluten-free bread if preferred
- 1/4 cup nutritional yeast
- 2 tablespoons olive oil
melted
- 2 tablespoons soy sauce)
(gluten-free if preferred
- 1 teaspoon garlic powder
- 1 block extra-firm tofu)
350g/ 12.3oz
- 12 oz baby potatoes
halved and larger ones quartered
- 2 large carrots peeled and sliced)
(9.7oz/ 275g
- 1 tablespoon olive oil
- 2 cloves garlic
minced or pressed
- 1 teaspoon dried rosemary
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 9 oz green beans
ends trimmed
- 2 cloves garlic
minced or pressed
- 1 teaspoon olive oil
- 1 pinch of each salt and pepper
Directions
- 1
To press the tofu: Prepare the tofu by draining it, and then pressing it for 15 to 30 minutes. I love using my Tofuture tofu press, but you can also follow these instructions for a DIY tofu pressing method. Pressing the tofu squeezes excess water out so that the tofu can suck up more of the marinade and become more flavourful.
- 2
Preheat Your Oven: to 400℉ (200℃). Lightly grease a large baking sheet that is at minimum 11" x 17" in size (or two smaller baking sheets, if preferred).
- 3
For the Stuffing: In a large bowl mix all of the stuffing ingredients except for the bread. Mix to combine. Then lastly add the bread cubes and gently toss to coat the bread cubes in the mixture. Set aside for 10 - 15 minutes to absorb the flavors while you prepare the tofu and vegetables.
- 4
For the tofu: Once pressed, in a medium bowl, add all of the tofu ingredients except for the tofu. Mix to combine. Then tear the block of tofu into bite-sized pieces. (Tearing the tofu gives texture much more similar to turkey, and the rough texture grips the sauce better). Add the tofu bites to the bowl with the seasonings, and gently fold it using a spatula to coat. Set aside.
- 5
For the potatoes and carrots: to a medium bowl add the potatoes, carrots, and all of the seasonings. Toss to evenly coat.
- 6
Arrange the sheet pan and Bake: take your sheet pan, and on ¼ of the pan, place all of the stuffing, using a spatula to pack it into a rectangle shape. Just above the stuffing, add the tofu so that it takes another ¼ of the sheet pan. Spread the carrots and potatoes across the remaining ½ of the baking sheet. Bake for 20 minutes.
- 7
For the Green Beans: While the sheet pan is baking, prepare the green beans. Add them to the same bowl the potatoes and carrots were in. Add the garlic, oil, salt and pepper and toss to coat in the remaining spices from the potatoes and carrots.
- 8
Finish Baking: After the sheet pan has baked for 20 minutes, remove it from the oven. Use a spatula to push the carrots and potatoes so they take up 1/4 of the sheet pan. In the remaining 1/4 of the sheet pan, add the green beans. Return to the oven and cook for another 15 - 20 minutes until the green beans are tender, the potatoes and carrots are tender all the way through when pierced with a fork, and the stuffing is lightly browned. Note that the tofu will be tender and juicy fresh out of the oven, and will get tougher and chewier as it cools (I enjoy both textures)! Serve as is or with your favorite sauce such as mushroom gravy or cranberry sauce.
Vegan Sheet Pan Thanksgiving Dinner
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About this Recipe
Craving the heartwarming flavors of Thanksgiving any day of the week, but without the fuss? This Vegan Sheet Pan Thanksgiving Dinner is your answer, bringing a complete, plant-based feast straight to your table with minimal effort. You'll love how effortlessly a full holiday-inspired meal comes together on a single pan.
The genius of this recipe lies in its thoughtful combination of textures and tastes, creating a truly satisfying experience. From the crispy-on-the-outside, creamy-on-the-inside stuffing to the perfectly seasoned tofu bites designed to evoke a turkey-like essence, every element shines. This method streamlines your cooking, ensuring each component achieves its ideal texture while baking in harmony.
Prepare to delight in a symphony of classic Thanksgiving flavors. The hearty stuffing offers a wonderful contrast with its tender interior and golden crust, while the tofu bites provide a savory, substantial centerpiece. Earthy roasted potatoes and sweet carrots become wonderfully tender, complementing the bright, garlicky green beans. This delectable tribute to Thanksgiving is surprisingly easy to prepare, making it a perfect meal for four, or a generous two if you're hoping for delicious leftovers.
Making this dish your own is simple. If you prefer, swap the sourdough for gluten-free bread in the stuffing, or use gluten-free soy sauce for the tofu marinade. For the vegan heavy cream, feel free to experiment with oat cream, cashew cream, soy cream, or full-fat coconut milk based on your preference or what you have on hand. You can also adjust the amount of dried herbs like thyme, rosemary, and sage to suit your taste.
This complete Vegan Sheet Pan Thanksgiving Dinner is ideal for a comforting weeknight meal or a festive gathering with friends. Serve it as a stand-alone feast, celebrating rich flavors and easy preparation.