Velveeta Mac and Cheese
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- ½ teaspoon onion powder
- 1 teaspoon dry mustard powder
- 1 cup milk
- ½ pound Velveeta
cubed
- 2 cups elbow macaroni)
measured dry (approx. 8 ounces
- ½ cup sharp cheddar
- ¼ cup panko breadcrumbs
- 1 tablespoon melted butter
- 2 tablespoons cheddar cheese
Directions
- 1
Preheat oven to 350°F.
- 2
Cook macaroni al dente according to package directions. Drain.
- 3
Melt butter, flour, mustard powder, and onion powder in a medium saucepan over medium heat. Cook 1-2 minutes.
- 4
Add milk a little at a time whisking after each addition. Bring to a boil, reduce heat and cook 2-3 minutes.
- 5
Stir in cubed Velveeta and continue stirring until melted and creamy. Remove from heat and add sharp cheddar. Stir in macaroni.
- 6
Spread macaroni into a 2QT baking dish. Combine topping ingredients in a small bowl and sprinkle overtop.
- 7
Bake 20 minutes or until hot and crumbs are golden.
Velveeta Mac and Cheese
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About this Recipe
Craving a bowl of ultimate comfort that tastes just like home? This Velveeta mac and cheese recipe delivers a hearty, heartwarming meal that’s perfectly creamy, deeply cheesy, and incredibly satisfying. What makes this Velveeta mac and cheese truly stand out is its masterful balance. You get the undeniable, velvety smoothness of Velveeta married with a classic, flavorful roux-based cheese sauce, enhanced by subtle notes of dry mustard powder and onion powder. This combination ensures a consistently creamy texture without being too thin or gloppy, all finished with a golden, crispy panko and sharp cheddar topping. Get ready for an indulgent, full-bodied experience. Each forkful brings perfectly tender elbow macaroni, thoroughly coated in a rich, golden cheese sauce that clings beautifully. The sauce itself is incredibly smooth and savory, bursting with that iconic Velveeta melt, yet brightened by the sharp cheddar in the topping. The contrast provided by the buttery panko breadcrumbs and extra cheddar on top is crucial, adding a delightful, subtle crunch that keeps every bite interesting. It's the kind of comforting dish that nourishes both body and soul, perfect for satisfying a serious cheese craving. While fantastic as is, this recipe is also wonderfully adaptable. You can easily swap out the sharp cheddar in the topping for smoked gouda or pepper jack if you're looking for a different flavor profile. For an even more complex cheesy depth, consider incorporating a small amount of an aged white cheddar or Parmesan into the main sauce. If you enjoy a touch of heat, a pinch of cayenne pepper in the sauce or a dash of hot sauce swirled in before serving can add a nice kick. This hearty Velveeta mac and cheese is destined to be a crowd-pleaser. It makes an excellent standalone main dish, especially on a cozy weeknight, but it also shines as a comforting side at potlucks, barbecues, or holiday gatherings. Serve it alongside roasted chicken, barbecue ribs, or a fresh, crisp green salad to round out your meal.