Venison Chili

Venison Chili

6 servings
This easy Venison Chili recipe is hearty and delicious, perfect for the cold months of hunting season or any time you have ground venison in your freezer.

Ingredients

  • olive oil
    2 tbsp
  • onions

    chopped

    2
  • green bell pepper)

    stemmed, seeded, and chopped (see note 1

    1
  • chili powder
    4 tbsp
  • ground cumin
    2 tbsp
  • dried oregano
    1 tbsp
  • chipotle chili powder)

    (see note 2

    2 tsp
  • dried thyme
    2 tsp
  • ground coriander
    1 tsp
  • salt and freshly ground black pepper
  • garlic

    minced

    8 cloves
  • ground venison
    2 lb
  • cans kidney beans)

    drained and rinsed (see note 3

    2
  • cans fire-roasted diced tomatoes with green chiles)

    undrained (see note 4

    2
  • can tomato purée
    1
  • bay leaf
    1
  • shredded cheese

    and scallions and sour cream, for serving

Directions

  1. 1

    In a Dutch oven or stock pot, heat oil in over medium-high heat until shimmering. Add onions, bell pepper, chili powder, cumin, oregano, chipotle chili powder, thyme, coriander, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook until vegetables have softened, 7 to 10 minutes.

  2. 2

    Stir in garlic until fragrant, about 30 seconds. Add venison and cook, breaking up the clumps with a spoon, until the venison is no longer pink, about 5 minutes.

  3. 3

    Stir in kidney beans, tomatoes, tomato puree, and bay leaf. Bring to a simmer, cover, and cook for 30 minutes. Remove lid and continue to simmer for 30 minutes longer. Remove bay leaf and season to taste with salt and pepper. Serve with shredded cheese, scallions, and sour cream.

Venison Chili

Venison Chili

90 min6 servings411 cal

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About this Recipe

Looking for the ultimate hearty meal to warm you up after a long day? This delicious Venison Chili is exactly what you need, making the most of your ground venison for a truly satisfying dish.

What sets this chili apart is the rich depth of flavor from a robust blend of spices, including chipotle chili powder for a smoky kick, perfectly complementing the lean richness of venison. The combination of two types of chili powder, along with ground cumin and coriander, builds a complex base that elevates this from a simple stew to a deeply savory experience.

You can anticipate a deeply savory and wonderfully hearty bowl of chili, thick with tender ground venison, plump kidney beans, and diced tomatoes. The aromatic combination of garlic, onion, and a generous array of chili powder, cumin, and oregano creates a complex, comforting taste that's perfect for chilly evenings. The texture is chunky and satisfying, ideal for loading up with your favorite toppings. This chili is designed to be a substantial meal that truly warms you from the inside out, making it a favorite during the colder months.

While venison is the star, you could adapt this recipe using other ground meats like beef or bison if ground venison isn't available. For an extra layer of heat, consider a pinch of cayenne alongside the chipotle chili powder. If you're out of fire-roasted diced tomatoes, regular diced tomatoes can be used, though you'll miss a bit of that smoky char flavor. Feel free to adjust the amount of chili powder to your preferred spice level.

Serve this warming Venison Chili with a generous sprinkle of shredded cheese, fresh scallions, and a dollop of sour cream for a complete and comforting meal. It's the perfect centerpiece for a family dinner or a casual gathering, especially after a day outdoors.

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