White Chicken Chili
Ingredients
- 1 tbsp. neutral oil
- 1 medium yellow onion
chopped
- 1 jalapeño
seeded, finely chopped
- 2 cloves garlic
finely chopped
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 3 boneless
skinless chicken breasts, cut into thirds
- 5 c. low-sodium chicken broth
- 2 cans green chiles
4.5-oz.
- Kosher salt
- Freshly ground black pepper
- 2 cans white beans
drained, rinsed, 15-oz.
- 1 1/2 c. frozen corn
- 1/2 c. sour cream
- 1 avocado
thinly sliced, for serving
- 1/4 c. chopped fresh cilantro
for serving
- 1/4 c. crushed tortilla chips
for serving
- 1/4 c. shredded Monterey Jack
for serving
Directions
- 1
In a large pot over medium heat, heat oil. Add onion and jalapeño and cook, stirring, until softened, about 8 minutes. Add garlic, oregano, and cumin and cook, stirring, until fragrant, about 1 minute. Add chicken, broth, and chiles; season with salt and pepper. Bring to a boil, then reduce heat and simmer, uncovered, until chicken is tender and cooked through, 10 to 12 minutes. Transfer chicken to a plate and shred with 2 forks.
- 2
Add beans to pot and bring to a simmer. Cook, smashing about one-quarter of beans with a wooden spoon, until slightly thickened, about 10 minutes. Add corn and shredded chicken and cook, stirring, until heated through, about 1 minute more. Remove from heat and stir in sour cream.
- 3
Ladle chili into bowls. Top with avocado, cilantro, chips, and cheese.
White Chicken Chili
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About this Recipe
Craving a comforting, hearty meal that’s a delightful twist on classic chili? This White Chicken Chili recipe delivers an incredibly easy and creamy dish perfect for any occasion, from game day gatherings to a simple weeknight dinner. It brings a bowl of warmth and flavor without the fuss.
Why This Recipe Works
This White Chicken Chili is designed for maximum flavor and ease. Its secret lies in the harmonious blend of tender chicken, creamy white beans, and a luscious touch of sour cream that creates its signature rich texture. Aromatic spices like dried oregano and ground cumin, paired with mild green chiles and fresh jalapeño, build a deep, complex flavor profile that’s both comforting and subtly zesty, making every spoonful a satisfying experience. You'll love how simple it is to achieve such a robust and inviting dish.
What to Expect
Prepare for a rich, savory bowl of chili that’s wonderfully creamy, not watery. You’ll find tender pieces of chicken swimming in a flavorful, thick broth, punctuated by soft white beans and sweet bursts of corn. The heat level is approachable, offering a gentle warmth from the jalapeño and green chiles rather than an overpowering spice. It’s a truly satisfying dish that feels wholesome and indulgent all at once. The generous toppings add contrasting textures and fresh flavors, elevating the whole experience.
Customization & Variations
Want to make it your own? Here are a few easy swaps:
- Spice Level: For more heat, leave some seeds in the jalapeño or add a pinch of cayenne pepper.
- Bean Swap: Great Northern beans can be used interchangeably with the white beans for a similar creamy texture.
- Extra Creaminess: For an even richer chili, you could stir in a splash of heavy cream along with the sour cream.
- Cheese Options: Feel free to swap Monterey Jack for Pepper Jack or a Mexican blend cheese for a different flavor profile.
Serving & Context
This White Chicken Chili is a fantastic centerpiece for casual dinners, whether you’re hosting friends for game day or simply feeding your family. Serve it piping hot with a generous sprinkle of fresh cilantro, thinly sliced avocado, crunchy crushed tortilla chips, and shredded Monterey Jack cheese for an irresistible finish.