White Chicken Chili Recipe by Tasty

White Chicken Chili Recipe by Tasty

4 servings
This white chicken chili is perfect for a bowl of weeknight comfort. Half of the beans are mashed for extra creaminess (without cream!), but otherwise the stew is full of texture from cubed chicken, green chiles, corn, and Great Northern beans. Don’t forget the toppings!

Ingredients

  • great northern beans

    divided

    2 can
  • olive oil
    1 tbsp
  • boneless

    skinless chicken breasts

    1 lb
  • kosher salt

    divided

    3 tsp
  • yellow onion
    1 medium
  • garlic
    3 clove
  • green chiles
    8 oz
  • ground cumin
    2 tsp
  • oregano
    1 tsp
  • cayenne
    ¼ tsp
  • chili powder
    1 tsp
  • ground black pepper
    ½ tsp
  • low sodium chicken stock
    4 c
  • corn
    2 c
  • shredded cheddar cheese

    for serving

  • roughly chopped fresh cilantro

    for serving

  • sour cream

    for serving

Directions

  1. 1

    Add one can of Great Northern beans to a medium bowl. Mash with a potato masher or fork until chunky.

  2. 2

    Add the olive oil to a large pot or Dutch oven over medium-high heat. Once the oil begins to shimmer, add the chicken and season with 1 teaspoon of salt. Cook, stirring occasionally, until the chicken is cooked through and browned on all sides, about 10 minutes.

  3. 3

    Add the onion and cook, stirring often, until softened and golden brown, 3–4 minutes. Add the garlic, green chiles, cumin, oregano, cayenne, chili powder, and black pepper and stir until the chicken is coated and the spices are aromatic, about 1 minute.

  4. 4

    Add the mashed beans and chicken stock and stir to combine. Bring the soup to a low boil, then reduce the heat to low, cover, and simmer for 15 minutes.

  5. 5

    Add the remaining can of whole beans, corn, and remaining 2 teaspoons of salt. Cover and continue to simmer for 10 minutes, until warmed through.

  6. 6

    Ladle the chili into bowls and top with shredded cheddar cheese, cilantro, and sour cream.

  7. 7

    Enjoy!

White Chicken Chili Recipe by Tasty

White Chicken Chili Recipe by Tasty

55 min4 servings507 cal

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About this Recipe

The Ultimate Creamy White Chicken Chili for Weeknights

Craving a bowl of warm, comforting chili that's both hearty and surprisingly light? Look no further than this White Chicken Chili Recipe by Tasty! It's the perfect answer to those busy weeknights when you need a delicious meal on the table in under an hour. This isn't just any easy weeknight chili; it's a flavorful experience designed for maximum comfort with minimal fuss.

What makes this creamy white chicken chili truly special is its ingenious approach to texture and richness. Instead of relying on heavy cream, half of the Great Northern beans are mashed directly into the stew, creating an incredible creaminess that's both satisfying and healthier. This technique results in a wonderfully thick base, while the other half of the whole beans, along with tender cubed chicken, vibrant green chiles, and sweet frozen corn, provide a delightful textural contrast in every spoonful. It’s a brilliant way to achieve a healthy chili recipe that doesn't skimp on the indulgence.

The aroma alone will draw everyone to the kitchen, thanks to a blend of robust spices like ground cumin, dried oregano, a hint of cayenne, and chili powder. These warm spices, combined with savory chicken stock, create a deeply satisfying and aromatic chicken and bean chili. Top your bowl with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of fresh cilantro for that ultimate finish. This hearty chicken stew is not just a meal; it's a hug in a bowl, making it a new favorite for your family's dinner rotation.

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