White Chocolate Peppermint Cookies
Ingredients
- 1 1/4 cup all-purpose flour
- 1/2 cup unsalted butter
room temp
- 3/4 cup white chocolate chips
- 1/2 cup crushed candy canes
plus more for dipping
- 1 pinch salt
- 1/4 tsp baking soda
- 1 pinch baking powder
- 1 egg
room temp
- 1/2 cup sugar
plus 1 tbsp
- 1/2 tsp vanilla extract
- 1/4 tsp peppermint oil
Directions
- 1
Whisk together the flour, baking soda, baking powder and salt.
- 2
Beat the butter and sugar until light and fluffy.
- 3
While the mixer is running add the egg then the vanilla and peppermint oil.
- 4
Slowly add the flour mixture and scrape the bowl down.
- 5
Add the white chocolate chips and crushed candy canes and mix until just incorporated.
- 6
Place the cookie dough on a parchment lined cookie sheet using an ice cream scoop if you have one. I recommend a 2 tablespoon sized portion for each cookie.
- 7
Dip each ball of cookie dough into a bowl filled with crushed candy canes.
- 8
Chill on baking sheet for 5-10 minutes in the refrigerator. Bake at 350F for about 6 to 7 minutes.
- 9
Allow for cool on cookie sheet.
White Chocolate Peppermint Cookies
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About this Recipe
Looking for the quintessential taste of Christmas in a cookie? These White Chocolate Peppermint Cookies deliver holiday cheer in every tender, minty bite, making them one of the most Christmassy cookies imaginable. They're a delightful way to bring festive flavors into your home.
What makes these cookies truly special is the perfect balance of creamy white chocolate chips and refreshing peppermint oil, all nestled in an incredibly tender cookie base. The addition of crushed candy canes throughout and for an extra touch ensures a burst of holiday flavor and a satisfying textural contrast, setting these apart as a beloved seasonal treat.
Prepare for a delightful sensory experience. You'll bite into a soft, buttery cookie that melts in your mouth, immediately followed by the rich sweetness of white chocolate and a cool, invigorating burst of peppermint. The vibrant flakes of candy cane not only add festive color but also a pleasant, slight crunch, making each bite wonderfully textured and full of holiday spirit.
While these White Chocolate Peppermint Cookies are perfect as written, you can easily adapt them. For an even more intense chocolate flavor, consider using a mix of white chocolate chunks and chips. If you prefer a milder mint, you can slightly reduce the amount of peppermint oil. You could also experiment with different festive toppings beyond candy cane, such as a dusting of powdered sugar or a white chocolate drizzle.
These festive cookies are ideal for holiday gatherings, cookie exchanges, or simply enjoying with a warm mug of cocoa or tea on a chilly evening. They make a beautiful and delicious addition to any dessert platter, sure to impress guests with their classic holiday appeal.