Whole30 Taco Stuffed Peppers

Whole30 Taco Stuffed Peppers

These Whole30 taco stuffed peppers are an easy, delicious, and super satisfying way to satisfy those Mexican food cravings. With a perfectly seasoned taco meat filling, diced tomatoes and green chilies, cauliflower rice, and flavorful bell peppers, every bite is a tastebud-pleaser. Great for paleo and low carb lifestyles, too!

Ingredients

  • bell peppers

    any color

    4 medium
  • ground beef
    1 lb
  • avocado oil

    plus more as needed

    1 tbsp
  • yellow onion

    diced

    1 small
  • whole30-compliant taco seasoning
    2 tbsp
  • organic tomato paste
    2 tbsp
  • garlic

    minced

    3 cloves
  • 10-ounce can rotel diced tomatoes with green chilies

    drained

    1
  • frozen cauliflower rice
    2 c
  • salt
    to taste
  • freshly ground black pepper
    to taste
  • guacamole
  • fresh cilantro

    chopped

  • fresh or pickled jalapeños

    thinly sliced

Directions

  1. 1

    Preheat oven to 350° Fahrenheit. Wash and dry peppers, then slice them in half from top to bottom. Discard stems and seeds.

  2. 2

    Place bell pepper halves, hollow side up, on greased baking sheet. Place baking sheet in oven and bake for 15 minutes. Remove from oven and discard any excess water in middle of peppers.

  3. 3

    In large skillet over medium heat, cook ground beef until browned and crumbled. Add oil if necessary to prevent burning. Once ground beef is browned, drain any excess grease from skillet.

  4. 4

    Add 1 tablespoon avocado oil and diced onions to skillet with ground beef. Cook 5 minutes or until onions soften. Add taco seasoning, tomato paste, and garlic and cook one additional minute.

  5. 5

    Add drained Rotel and frozen cauliflower rice to skillet. Sauté, stirring periodically, for 5 minutes, then salt as needed depending on taco seasoning. Continue cooking until cauliflower rice is cooked through, tasting and adjust seasoning as needed.

  6. 6

    Spoon taco filling into centers of baked bell pepper boats. Return baking sheet to oven and bake at 350° Fahrenheit for 15 to 20 minutes or until peppers are tender. Check periodically and cover baking sheet loosely with foil as needed if filling is browning too much.

  7. 7

    Once. bell peppers are soft, remove from oven and serve warm, garnished with guacamole, cilantro, and jalapeños if desired.

Whole30 Taco Stuffed Peppers

Whole30 Taco Stuffed Peppers

305 cal

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About this Recipe

Craving the vibrant flavors of tacos while sticking to your Whole30, paleo, or low-carb lifestyle? These Whole30 Taco Stuffed Peppers are your answer, offering a delicious and satisfying main course that perfectly hits those Mexican food notes without compromising your goals.

What makes these stuffed peppers so special is the hearty, perfectly seasoned ground beef filling. Thoughtfully combined with diced tomatoes, green chilies, and cauliflower rice, it’s a clever way to enjoy classic taco flavors in a truly satisfying, veggie-packed package that’s easy to make.

Prepare for a delightful blend of savory, zesty, and subtly spicy flavors in every bite. The tender, roasted bell peppers cradle a rich, juicy taco filling, while the cauliflower rice adds substance without heavy carbs. You'll find yourself reaching for these satisfying peppers, knowing you're enjoying a naturally gluten-free and grain-free meal that's both flavorful and nourishing. Every bite is designed to be a tastebud-pleaser, providing a comforting yet healthy option for your meal rotation.

Feel free to experiment with different bell pepper colors to add visual appeal to your plate, as any color works wonderfully. While ground beef is specified, you can easily vary your toppings with extra dollops of creamy guacamole, a generous sprinkle of fresh cilantro, or a kick from fresh or pickled jalapeños to suit your personal preference.

These Whole30 Taco Stuffed Peppers are ideal for a flavorful weeknight meal, especially perfect for satisfying your Taco Tuesday cravings. Serve them hot, garnished generously with your favorite fresh toppings for a complete and vibrant dish.

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