Yogurt Dill Dressing
Ingredients
- 1 tbsp shallots
finely chopped
- 2 tbsp red wine vinegar
- 1/2 cup greek yogurt
2%
- 3 tbsp olive oil
extra virgin
- 1 clove garlic
finely grated with a microplane or finely minced
- 1 green onion/scallion
finely chopped
- 3 tbsp dill
fresh, finely chopped, leaves only
- 1/2 tsp sugar
- 1/4-1/2 tsp salt
kosher
- pepper
freshly ground
Directions
- 1
Place shallots and vinegar in a bowl and allow to marinade/macerate for 15 minutes.
- 2
Once the shallots are ready, combine the remainder of the ingredients with shallots and vinegar and whisk until thoroughly combined. Check for salt.
- 3
Optional: Chill in fridge for about 15 minutes.
- 4
Keeps for about 3 days in the refrigerator.
Yogurt Dill Dressing
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Based on 30 ratings
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About this Recipe
Looking for a healthy, creamy dressing that packs a vibrant punch of flavor? This Yogurt Dill Dressing delivers a delightful tang and herbaceous freshness that elevates any meal without the heavy feeling.
The magic of this dressing lies in its simple yet potent ingredient combination. Finely chopped shallots and red wine vinegar create a quick, tangy base that perfectly balances the rich creaminess of Greek yogurt. Fresh dill and green onion infuse every spoonful with herbaceous brightness, making it far more dynamic than your average bottled dressing.
You can expect a dressing that is wonderfully creamy but surprisingly light, with a refreshing tang from the red wine vinegar and yogurt. The star, fresh dill, shines through with its distinct herbaceous aroma, complemented by the subtle bite of shallots and garlic. It's a versatile dressing that brightens any dish with its vibrant, fresh flavor profile, offering a delicious alternative to heavier options.
Feel free to adjust the herbs; while fresh dill is key to the signature flavor, a touch of chopped fresh parsley would also be lovely. For a different tangy note, a squeeze of fresh lemon juice could stand in for some of the red wine vinegar. You can also experiment with different types of Greek yogurt, though 2% provides an ideal balance of creaminess and tang. If you don't have shallots, very finely minced red onion can be used in a pinch.
This vibrant dressing is perfect for drizzling over your favorite mixed green salads, accompanying grilled chicken or fish, or as a delightful dip for fresh vegetables. It's an ideal addition to a light lunch or a fresh dinner.