Yogurt-Ricotta Cheesecake
Ingredients
- 2 packages reduced-fat cream cheese
8 ounces each
- 2 cups reduced-fat ricotta cheese
- Sugar substitute blend equivalent to 1-1/2 cups sugar
made with sucralose
- 2 cups vanilla yogurt
- 1/2 cup butter
melted
- 1/4 cup cornstarch
- 3 tablespoons all-purpose flour
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 4 large eggs
room temperature, lightly beaten
- Halved fresh strawberries
optional
Directions
- 1
Preheat oven to 325°. In a large bowl, beat cream cheese, ricotta and sugar blend until smooth. Beat in yogurt, butter, cornstarch, flour, lemon juice and vanilla. Add eggs; beat on low speed just until blended. Pour into a greased 9-in. springform pan. Place pan on a baking sheet.
- 2
Bake until center is almost set, 80-85 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.
- 3
Remove rim from pan. If desired, serve cheesecake with strawberries.
Yogurt-Ricotta Cheesecake
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Ratings & Reviews
Based on 5 ratings
Rating Breakdown
About this Recipe
Craving the indulgent richness of a classic cheesecake but wishing for a lighter option? This Yogurt-Ricotta Cheesecake delivers all the creamy satisfaction without the guilt, proving that less sugar doesn't mean less flavor. It's a dessert that feels special, yet is approachable for any home cook looking for a delightful sweet treat.
What makes this cheesecake truly special is its clever use of reduced-fat cream cheese, ricotta, and vanilla yogurt, along with a sugar substitute blend. This thoughtful combination creates a remarkably light texture and sweetness that still feels incredibly decadent. As Diane Shipley, the recipe creator, shares, her family couldn't even tell it was a lighter version! It's a testament to how smart ingredient choices can yield amazing results without compromise.
Prepare for a dessert that marries the tangy, luxurious qualities of a traditional Italian ricotta cheesecake with a refreshing, smooth finish. You'll experience a velvety, creamy texture that melts in your mouth, brightened by the subtle zest of lemon juice and the comforting aroma of vanilla extract. The combination of reduced-fat cream cheese, rich ricotta, and creamy vanilla yogurt ensures a substantial yet surprisingly light bite. Served perfectly chilled, it’s a delightful sweet treat that feels both elegant and satisfyingly indulgent, proving that embracing lighter ingredients can still result in a truly memorable dessert experience.
While delicious on its own, this cheesecake truly shines when paired with fresh fruit. Follow Diane's lead and serve yours with halved fresh strawberries and a sugar-free strawberry ice cream topping for a burst of vibrant flavor. For a different twist, consider a medley of mixed berries or a light drizzle of a sugar-free chocolate sauce. The simple elegance of the cheesecake allows these fresh, bright accompaniments to really stand out.
This Yogurt-Ricotta Cheesecake is an ideal dessert for any occasion, from a casual family dinner to a festive gathering. It makes for a sophisticated yet approachable end to a meal, especially when presented simply with a generous topping of fresh, ripe fruit.