Whipped Ricotta with Honey and Lemon
Ingredients
- 16 ozwhole milk ricotta
- 3 tbspolive oil
- ½ tspsalt
- 1 tspfresh chopped rosemary)
(or ½ teaspoon dried
- ½ tsplemon zest
- 1 tsplemon juice
- 4 tbsphoney)
(divided
- fresh cracked pepper
- baguette or crackers for dipping
Directions
- 1
Add the ricotta to a food processor or blender along with the olive oil, salt, rosemary, and 2 tablespoons of honey.
- 2
Zest your lemon before cutting it then add in the lemon zest, and lemon juice to the mixer. (if you don't have a way to zest the lemon, you can just add in an extra teaspoon of juice for extra lemony flavor).
- 3
Turn the food processor on high for about 30 seconds, scrape down the sides and pulse for 30 more seconds.
- 4
Once everything is smooth, you can add it to your serving bowl.
- 5
When you're ready to serve, take the extra 2 tablespoons of honey and warm it in the microwave for just a few seconds. Be careful not to use too small of a bowl because it tends to bubble over. Pour the warm honey over the ricotta. Top with fresh cracked pepper and an extra sprinkle of lemon zest and enjoy!
Toast
- 1
There are a couple ways to make the toast / crostini for this recipe. - You can add some olive oil and butter to a pan and cook the bread until crispy.- You can brush them with oil or butter and toast them in the oven at 450° for about 7 minutes per side. (this works best when making enough for a large crowd)
Whipped Ricotta with Honey and Lemon
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About this Recipe
Tired of the same old appetizers? This Whipped Ricotta with Honey and Lemon transforms simple ingredients into an elegant, irresistible dip that’s ready in just 10 minutes. It's the perfect starter for any gathering, proving that incredible flavor doesn't have to mean complicated cooking.
The magic of this recipe lies in its luxurious texture and perfect balance of flavors. Whipping the whole milk ricotta creates an incredibly light and airy base, reminiscent of the viral 'whipped' trends, but with a savory-sweet sophistication. The brightness of fresh lemon zest and juice cuts through the richness, while a hint of fragrant rosemary and a generous drizzle of golden honey elevate it beyond ordinary.
What you'll experience is a creamy, cloud-like dip that melts in your mouth, offering a delightful interplay of sweet honey, tangy lemon, and savory herbaceous notes from the rosemary. The olive oil adds a subtle fruity undertone and contributes to the silky smooth finish. It’s naturally light yet incredibly satisfying, making it a crowd-pleaser that feels both comforting and gourmet.
Customizing this whipped ricotta is easy to suit your taste. If fresh rosemary isn't on hand, you can certainly use dried rosemary—just remember to use half the amount for a less intense flavor. For a different twist, consider adding a pinch of red pepper flakes for a subtle kick, or swap the honey for maple syrup for an earthy sweetness. You can also adjust the lemon and honey to your preferred level of tartness or sweetness.
This simple yet sophisticated appetizer is ideal for dinner parties, brunches, or even a cozy night in. Serve it generously with slices of crusty baguette or your favorite crackers, allowing guests to scoop up every creamy, dreamy bite.