Sticky Miso Salmon Bowl
Ingredients
- 2 csushi rice
- 3 tbspwhite miso
- 2 tbsphoney
- 1 tbspvegetable oil
- 1 tbspginger
- 2 tspfresh grapefruit zest plus 1 tablespoon juice
- 4skinless salmon fillets
patted dry, 6- to 8-ounce
- Salt and pepper
- 4scallions
- 1 tbspunsalted butter
- Any combination of kimchi
chile crisp, avocado or radish, for serving
Directions
- 1
Put the rice in a medium bowl and fill with cool tap water. Run your fingers through the rice, gently swooshing the grains around to loosen the starch. Dump out as much water as you can and repeat until the water runs slightly more clear, another two to three rinses.
- 2
Drain the rice and transfer to a small or medium saucepan that has a tight-fitting lid. Pour in 2 1/4 cups cool water and bring to a boil over medium-high. Give the rice a stir to help keep it from sticking to the bottom of the pot, then cover and decrease heat to low. Cook without lifting the lid for 18 minutes. (Set your timer!)
- 3
While the rice is cooking, place a rack about 5 inches from the broiler heat source and set the broiler to high. Whisk the miso, honey, oil, ginger and grapefruit zest and juice in a large bowl. Season the salmon lightly with salt and add to the bowl. Gently toss to coat. Marinate at room temperature until the timer for the rice goes off.
- 4
Remove the pot of rice from the heat and let steam, covered, for 10 minutes, while you cook the salmon.
- 5
Using tongs, arrange the salmon on a foil-lined rimmed sheet tray. Make sure to leave the marinade on and spread any excess on top of the fillets. (This step will make for better browning.) Broil the salmon until glossy and charred in most spots, about 5 minutes for medium-rare or 7 minutes for medium. Your timing will also depend on whether or not you'd like a little char on top.
- 6
Uncover the rice and add the scallions and butter. Season with salt and several grinds of pepper. Fluff the rice with a rubber spatula until each grain is coated. Serve the salmon over the rice and add any of the toppings you desire.
Sticky Miso Salmon Bowl
Similar Recipes
Ratings & Reviews
Based on 12,313 ratings
Rating Breakdown
About this Recipe
Craving an elegant yet effortless dinner that truly impresses? This Sticky Miso Salmon Bowl recipe transforms a simple weeknight meal into something extraordinary, proving that restaurant-quality flavors are easily achievable right in your own kitchen.
This recipe works by brilliantly balancing a trio of sweet, savory, and tangy notes. The unique combination of white miso, honey, and fresh grapefruit zest and juice creates a glaze that becomes wonderfully sticky and caramelized under the broiler. This ensures a deeply flavorful, vibrant finish on every succulent salmon fillet.
What you'll experience is a symphony of textures and tastes. Imagine tender, flaky salmon coated in a sweet-savory glaze that delivers a delightful citrusy brightness from the grapefruit and a gentle warmth from the ginger. This luscious fish rests atop comforting sushi rice, which gets a subtle richness from a pat of butter and a fresh lift from sliced scallions. It's a harmonious bowl that feels both comforting and refined, making it perfect for a satisfying dinner any night of the week.
Customize your Sticky Miso Salmon Bowl easily to suit your preferences. For extra crunch and a punch of flavor, top your bowl with suggested accompaniments like kimchi or chile crisp. If you prefer a milder bowl, incorporate fresh elements such as toasted nori sheets, cooling sliced cucumber, creamy avocado, or peppery radish for added texture and freshness.
This Sticky Miso Salmon Bowl is ideal for an elegant weeknight dinner or a quick, impressive meal when entertaining close friends. Its vibrant presentation and balanced flavors make it a standalone dish, though a simple green salad would complement it beautifully.