Dutch Baby
Ingredients
- 3 large eggs
at room temperature
- 1/2 cup all-purpose flour
- 1/2 cup whole milk
at room temperature
- 1 tablespoon sugar
- Pinch of nutmeg
- 4 tablespoons unsalted butter
- Syrup
preserves, confectioners' sugar or cinnamon sugar
Directions
- 1
Heat oven to 425 degrees.
- 2
Combine eggs, flour, milk, sugar and nutmeg in a blender jar and blend until very smooth. Batter may also be mixed by hand.
- 3
Place butter in a heavy 10-inch skillet and place in the oven. As soon as the butter has melted (watch it so it does not burn) add the batter to the pan, return pan to the oven and bake for 20 minutes, until the pancake is puffed and golden. Lower oven temperature to 300 degrees and bake 5 minutes longer.
- 4
Remove pancake from oven, cut into wedges and serve at once topped with syrup, preserves, confectioners' sugar or cinnamon sugar.
Dutch Baby
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About this Recipe
Imagine a show-stopping breakfast that requires minimal effort yet delivers maximum impact. This Dutch Baby recipe is your secret weapon, transforming simple pantry staples into a light, fluffy, and utterly delightful pancake in about five blessed minutes of active prep, perfect for any time of year.
The magic of this recipe truly lies in its simplicity and ingenious method. You'll literally dump all of the ingredients into a blender, give it a good whirl, and then pour it into a heated skillet sizzling with butter before it goes into the oven. This straightforward approach guarantees a smooth batter and that signature dramatic puff without any fuss, setting it apart from more complex breakfast dishes.
What can you expect from this easy Dutch Baby? You'll be treated to a large, golden-brown pancake with gloriously puffed, crisp edges and a tender, slightly custardy center. It's a versatile dish, equally at home at the breakfast table, a leisurely brunch, a light lunch, or even as an effortless dessert. The natural, subtle sweetness of the batter makes it a perfect canvas, promising sheer bliss just twenty-five minutes after it hits the oven.
While delightful simply dusted with confectioners' sugar, drizzled with syrup, or spread with preserves, feel free to get creative with your toppings. For a burst of freshness, serve it with fresh berries and a dollop of whipped cream. For a more decadent treat, consider warm apple slices cooked in butter and sugar, or lightly cooked banana slices dusted with brown sugar.
This beautiful and impressive pancake is excellent for any meal, any time of year. Its dramatic presentation makes it ideal for guests, yet its simplicity makes it perfect for a comforting weeknight indulgence.