Dairy

Brownies can be contentious. You may be an edge person or someone who loves middle pieces, a fudgy fanatic or a cakey purist. These cookies will please all brownie lovers, with chewy edges, tender centers and crunch from crushed peppermint candies. While any unsweetened cocoa powder will work in this recipe, Dutch-processed cocoa will make the cookies taste more chocolaty and round out their peppermint flavor. Whisking the eggs and sugars for a long time may seem fussy, but this process gives the cookie body, makes the batter easier to scoop and ensures a shiny top, the hallmark of any good brownie.

Sourdough blueberry cobbler is an easy and delicious dessert that can be made with fresh or frozen blueberries.

These Butterscotch Pecan Blondies are so easy and so good! Perfect for any gathering or just when you want something sweet.

Lemon Blueberry Sourdough Bread is bursting with juicy blueberries and sweet lemon flavor from fresh lemon zest. It's the sourdough loaf you're going to want to bake all spring long. 

This fluffy apple and walnut muffin recipe is made in a jumbo muffin tin and has a sweet, buttery, cinnamon crumble topping for a tasty breakfast treat.

Cheeseburger Rice is an easy one pan meal that can be made in less than 30 minutes for under $10! INGREDIENTS 1 lb of ground beef 1 tsp each of paprika, oregano, garlic powder, onion powder 1/2 tsp each of salt and pepper 1 chopped onion 1 1/2 cups of beef broth 1 cup long grain white rice, rinsed 8 oz can of tomato sauce 1 tbsp minced garlic 1 1/2 cups of shredded Colby Jack cheese INSTRUCTIONS Heat a large skillet over medium-high heat. Brown 1 lb of ground beef with chopped onion. Season with salt, pepper, paprika, oregano, garlic powder and onion powder. Once the beef is browned, drain any extra grease if needed. Add the minced garlic and stir. Next, add the rinsed uncooked rice, beef broth, and tomato sauce to the skillet. Stir everything together well. Bring to a quick boil and turn heat down to low. Cover with a lid and cook for about 15 minutes stirring once or twice to keep the rice from sticking to the bottom of the pan. Once the rice is cooked add about 1 cup of cheese and stir. Top with a little bit more cheese and let sit on the stove until the cheese melts or put it in the oven under broil for just a couple of minutes. Top with dried parsley. Enjoy! Let me know if you try it out! #onepandinner #skilletdinner #groundbeef #easyrecipes

This bright, tangy magic lemon pie features a custardy lemon base and an airy sponge top that forms in the oven.

These cheesy and Crispy Ground Beef Tacos are flavorful, cheesy, crispy and so easy to make! It is the perfect recipe for a quick lunch or dinner!

Indulge in the rich flavors of bread pudding paired with a creamy vanilla custard sauce. Perfect for dessert lovers!

This recipe for vegan buttercream makes the best vegan frosting! It uses simple ingredients you probably already have and it's also gluten free & dairy free!!

Decadent, elegant, and surprisingly approachable—this Chocolate Bourbon Pecan Swiss Roll is a dessert worth celebrating. The light, cocoa-rich sponge is made with Wesson Vegetable Oil, giving it a tender, moist texture that rolls beautifully without cracking. Brushed with smooth bourbon and layered with a creamy, whipped filling, each slice is as rich as it is irresistible. Topped with glossy chocolate ganache and drizzled with homemade bourbon caramel sauce, this Swiss roll is a true showstopper. A sprinkle of pralines, pecans, or chocolate shavings adds just the right finishing touch for both flavor and flair. Whether you’re hosting a holiday gathering, planning a special dinner, or just craving an indulgent chocolate moment with a grown-up twist, this recipe delivers bakery-worthy results in your own kitchen—with the ease and reliability of Wesson oil at the heart of it.

Dairy free cinnamon rolls are fluffy, delicious and taste just like classic cinnamon rolls!  They are super easy to make and make a great addition to your Thanksgiving or Christmas breakfast. Even better than the best store bought versions from Cinnabon or Pillsbury!

Sticky, sweet and simply irresistible, this monkey bread recipe will have everyone clamoring for seconds. This scrumptious sweet bread can be enjoyed year-round with its crowd-pleasing cinnamon-sugar flavor. Cinnamon monkey bread is the queen of make-ahead breakfasts for when your house is full of guests, whether it’s Thanksgiving, Christmas or another special occasion. Our take on this classic breakfast treat uses ready-made biscuit dough and a few other pantry staples, making it totally fool-proof — not to mention fun to eat! With just four simple ingredients, you’ll be enjoying a delectable breakfast in no time. This monkey bread is delicious on its own, but we love it even more when served with a cup of coffee or tea, or a scoop of vanilla ice cream. Be sure to check out our collection of Fall Favorite Recipes for more inspiration.

Energy balls are the perfect quick and healthy snack for the hungry pregnant and postpartum mama. This high protein snack is made with only 6 ingredients, gluten and dairy free, but best of all, are laden with peanut butter and cocoa.  Delicious!

Believe it or not, canned creamed corn (now often labeled as "cream style corn") is typically dairy free!

Learn how to make easy Vegan Mozzarella Sticks and whip up these incredibly tasty treats in just a matter of minutes! Enjoy a delightful dairy-free combination of a crispy coating and a melt-in-your-mouth soft center. 

This baked teriyaki pork tenderloin is jazzed up with one of my favorite easy marinades: ginger, garlic, soy sauce or Tamari, and maple syrup. After a quick roast in the oven, in under 20 minutes the pork comes out juicy with a sticky and slightly sweet crust - perfect for a weeknight meal or scaled up for a celebration! Serve it sliced over ramen or quinoa, with a side of steamed bok choy. The recipe is naturally dairy-free and gluten-free if you use tamari. To make it low FODMAP omit the garlic and use only green scallions.

These easy gluten-free cinnamon rolls are soft, fluffy, and packed with cinnamon! Dairy-free, egg-free, and vegan options.

Meringue cookies are light, airy, crisp and quick and easy to make! This cookie recipe comes together with only 4 ingredients {without cream of tartar!} to create a delicate, soft, yet crunchy melt-in-your-mouth dessert. Perfect for any holiday or celebration or just because!

Deliciously sweet and rich, this has echoes of a beef demiglace sauce, but takes less time to make. The sauce (before the final thickening step) can be made a day or two in advance and refrigerated. This is not an inexpensive sauce to make, so for me, it's a special-occasion sauce, but well worth it. Adapted from a recipe in Fine Cooking magazine.

A homemade gluten-free red velvet cake. This classic Southern cake is one of my favorites with its rich flavor and velvety texture. The gluten-free cake is moist, flavored with a hint of cocoa, and topped with a delicious cream cheese frosting. 

This five-ingredient vegan Grilled Mushroom and Scallion Pasta gets a flavor boost from nutritional yeast, which adds a savory cheesiness, without the dairy.

Try Rachael Ray's 30-Minute Shepherd's Pie recipe, a layered casserole of mashed potatoes, veggies and beef, from 30 Minute Meals on Food Network.

This is one of the most popular recipes on my blog, and for a good reason: it's thick, delicious, and loaded with tender white beans, soft-cooked veggies, and just the right amount of spice to satisfy any palate. Introducing my Hearty Tuscan White Bean Soup, a vegan-friendly soup recipe that will keep you fueled all winter long! It's perfect for meal-prepping or enjoying on a cold and cozy winter night... preferably with a slice of thick, crusty bread.