Oat Milk Pancakes
Ingredients
- 1 ½ cflour
all purpose, wholewheat, or gluten free all purpose
- ¼ tspsalt
- 1 ½ tbspbaking powder
- 2 tbspsugar of choice
white, brown, coconut, etc.
- 1 ½ coat milk
- 3 tbspoil
i used vegetable oil
Directions
- 1
In a large mixing bowl, add your dry ingredients and mix well. Add the wet ingredients and mix until fully incorporated. Let the batter sit for 5 minutes, to thicken further.
- 2
Place a greased non-stick pan over medium heat. Once hot, pour large spoonfuls of the batter onto the pan. Cover the pan immediately, and cook for 3-4 minutes, before flipping and cooking for a further 2 minutes.
- 3
Repeat until the pancake batter has been used up.
Oat Milk Pancakes
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Ratings & Reviews
Based on 175 ratings
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About this Recipe
Craving a stack of perfectly thick and fluffy pancakes that happen to be dairy-free? These Oat Milk Pancakes deliver on that promise, offering a satisfying breakfast without compromising on texture or flavor. You'll love how simple they are to whip up for a delightful morning treat.
Why These Oat Milk Pancakes Work
The magic behind these incredibly thick and fluffy pancakes lies in a thoughtfully selected blend of common pantry ingredients. By using oat milk, you achieve a rich, creamy batter that mimics traditional dairy pancakes beautifully, ensuring a tender crumb. The generous amount of baking powder is crucial here, creating that desirable rise and airy texture, making them delightfully light despite their robust appearance. Plus, the flexibility to choose your flour—whether all-purpose, wholewheat, or gluten-free all-purpose—means this recipe is easily adaptable to various dietary needs, making it a truly inclusive breakfast option.
What to Expect
Prepare for a stack of pancakes that are wonderfully soft and tender on the inside with a subtle crispness around the edges. Each bite offers a gentle sweetness, thanks to your choice of sugar, perfectly balanced by the neutral richness of the oat milk. These pancakes are described as taking minutes to make, making them an ideal choice for a quick yet substantial breakfast. At 285 calories per serving, they offer a wholesome start to your day.
Customization & Variations
These Oat Milk Pancakes are incredibly versatile, inviting you to make them your own. You can easily switch out the flour, choosing between all-purpose, wholewheat, or a gluten-free all-purpose blend depending on your preference or dietary needs. For sweetness, experiment with white sugar, brown sugar, or coconut sugar to subtly alter the flavor profile. Feel free to stir in a handful of fresh berries or chocolate chips into the batter before cooking for an extra burst of flavor.
Serving & Context
These delicious Oat Milk Pancakes are perfect for a cozy weekend brunch, a quick weekday breakfast, or any time you desire a comforting and satisfying meal. Serve them warm with your favorite maple syrup, a dollop of fruit compote, or a sprinkle of powdered sugar for an extra touch of sweetness.