Lamb

These flavorful Lamb Koftas with Yoghurt Dressing combine aromatic Middle Eastern spices with tender ground lamb, served alongside a refreshing yoghurt sauce and fresh salads. Perfect for grilling, BBQs, or quick stovetop cooking, this recipe delivers an addictive taste that is ideal for gatherings or weeknight meals.

This Asian Cabbage Soup with Ground Meat is a hearty, flavorful, and nutritious dish perfect for a comforting meal. Combining ground meat with fresh vegetables, garlic, ginger, and a tangy soy and rice vinegar broth, this soup blends savory and spicy notes in every spoonful. It's easy to customize with different meats or plant-based options and perfect for a quick weeknight dinner or meal prep.

A super quick and easy recipe for juicy lamb wraps with all the fabulous flavours of greece

Lahmacun, often called Turkish pizza, features a thin, crispy dough topped with a flavorful blend of ground meat, vegetables, and spices. It’s perfect as a savory snack or light meal, served with lemon wedges and fresh herbs.

This classic Irish dish is the perfect way is hearty, comforting, and perfect for cold nights. It's a great way to celebrate St. Patrick's Day - or, to enjoy it as leftovers throughout the week. It's one of our favorite Irish recipes.

This rich, silky, red wine mushroom sauce recipe with fresh herbs and shallots is perfect for steak, filet mignon, roast beef dinners, pork chops, and even lamb!

This hearty Irish stew is a comforting one-pot meal featuring tender lamb, potatoes, and vegetables simmered slowly until melt-in-your-mouth perfect. A traditional dish that's been warming Irish homes for generations, this stew showcases simple ingredients transformed into something truly satisfying through slow, gentle cooking.

This is a great recipe to make with smallish shanks of any animal, from lamb and pork to venison.

This is an easy, one-pot lamb rogan josh that is sure to be a family favourite. Cook and eat it now, or freeze ahead for a stress-free weekday meal

Gluten-Free, Dairy-Free (if modified), Paleo (if modified) and Whole30 (if modified)

Indulge in the heartwarming comfort of homemade Shepherd's Pie, a classic dish that brings together seasoned ground meat and creamy mashed potatoes for a satisfying meal. This delightful recipe is perfect for cozy nights in or gatherings with friends.

This amazingly easy to make kofta kebab recipe is jam-packed with middle eastern seasonings and spices and seared to perfection.

This classic shepherd’s pie recipe is pure cozy, comfort food. Creamy mashed potatoes top a savory beef or lamb filling, baked in a casserole dish for ultimate coziness.

This recipe is a playful twist on traditional shepherd’s pie, swapping in sweet potatoes for the mashed potatoes and a Moroccan-inspired filling for the usual carrots and peas. With warming spices such as cumin and smoked paprika, along with ground lamb, chickpeas, and dates, the filling is both savory and a little sweet, and the perfect partner for the mashed sweet potato topping. Because sweet potatoes contain more water than Yukon Gold or russet potatoes, the topping will be softer here than in a traditional shepherd’s pie. It will firm up as it cools, but make sure to cook any excess moisture from the potatoes before mashing to ensure the mash is thick. If you have access to them, white or Japanese sweet potatoes tend to be drier and starchier than conventional “yams” and work particularly well here.

Try Rachael Ray's 30-Minute Shepherd's Pie recipe, a layered casserole of mashed potatoes, veggies and beef, from 30 Minute Meals on Food Network.

Recipe video above. This is an excellent Korean barbecue marinade that will work with pork, chicken or even lamb. And while it's delicious cooked on the stove, a BBQ will better replicate the true Korean barbecue experience!Do not worry about overcooking the thin slices of beef. The marinade is magical, it keeps the thin slices of beef incredibly tender even if you cook it for over 10 minutes which would ordinarily turn the beef into inedible dry cardboard!

This ground venison gyro meat is flavorful and so good wrapped in homemade flatbread with all the toppings. This recipe is very good as leftovers. Simply slice the patties in thin strips and heat in a skillet. No gamey flavor at all. Substitute ground beef, pork, lamb or turkey!

Like their close cousin, Yorkshire pudding, puffy crisp popovers, with moist tender centers, are tasty complements to serve with roast beef, lamb, and pork.

Shepherd's Pie - or Cottage Pie - is cold weather comfort food at its best! A rich and hearty casserole made of seasoned ground meat (lamb or beef) and veggies in gravy, topped with cheesy mashed potatoes.

Stuffing a pita with an even layer of spiced beef or lamb before browning it in a pan or grill makes the whole thing crisp and juicy.

Fall-off-the-bonelong ribs, fluffy basmati rice and bold Swahili inspired spices…cooked togetherin one pressure cooker. This is your new favorite comfort meal, and theinternet agrees!

I make this traditional Birria Tacos recipe by slow-braising lamb and beef with chilies and spices until tender. The rich, flavorful meat is then tucked into crispy tortillas, creating the ultimate Mexican dish. Once you try them, I’m sure these quesa tacos will become your new favorite.

This Spring Lamb Ragù is the ultimate springtime comfort food. It's packed with pea shoots and anchovies to make a lighter, brighter version of the original.