Russian

A Christmas Classic! These Butter Balls, also known as Russian Tea Cakes, are so easy, but so delicious and perfect little snowball like bites of Christmas!

Buttery, tender, and nutty. These snowball cookies are easy to make, keep well, and are perfect for your Christmas cookie platter.

This tasty Reuben casserole is made with layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and creamy Russian-style salad dressing.

Chicken Stew (Zharkoe, Жаркое) - a traditional, hearty Slavic meat and potatoes stew! Perfect one-pan dish to warm up your winter days!

Call them Pecan Snowball Cookies, Russian Tea Cakes, Mexican Wedding Cookies, or Butterballs… I just call them delicious! These cookies are easy, delicious, powdered-sugar-coated morsels that are the perfect holiday treat for family and friends! For the full, printable recipe: https://southernbite.com/pecan-snowballs/ Stacey Little's Snowball Cookies Recipe Preparation Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings: 36 cookies Calories: 123 kcal Ingredients: 1 cup unsalted butter (cool, but not refrigerator cold) 1 cup powdered sugar, plus more for coating 2 teaspoons vanilla extract 1/4 teaspoon salt 2 cups White Lily all-purpose flour 1 1/4 cups finely chopped pecans Instructions: Preheat the Oven: Preheat your oven to 350°F. Line a cookie sheet with parchment paper or a silicone baking mat. Cream Butter and Sugar: Use a mixer to cream the butter and sugar together. Add the vanilla and salt, mixing well. Add Flour and Pecans: Slowly add the flour to the mixture, ensuring it's well mixed after each addition. A thick dough will form. Add the chopped pecans and mix well. Form and Bake Cookies: Scoop out 1 tablespoon of dough, roll it into a ball, and place it on the cookie sheet. Ensure each dough ball is about 1 inch apart from others. Bake for 15 to 18 minutes. Coat with Powdered Sugar: Allow the cookies to cool for about 5 minutes. Then gently roll them in powdered sugar while still warm. After they cool completely, coat them in powdered sugar again. Store: Store the cookies at room temperature in an airtight container for up to a week. They can also be frozen for longer storage. 👉 Don't forget to LIKE, COMMENT, and SUBSCRIBE for more delicious recipes and kitchen tips from the Southern Bite kitchen. I’m grateful for your support because it helps us bring more great content your way! SUBSCRIBE ►@southernbite Order my COOKBOOK Here: https://southernbite.com/cookbook/ Connect with Us: Visit our website: Southernbite.com Follow us on Instagram : https://www.instagram.com/southernbite/ Like us on Facebook : https://www.facebook.com/southernbite Follow us on Pinterest : https://www.pinterest.com/southernbite/ Follow us on TikTok: https://www.tiktok.com/@southernbite Subscribe to our mailing list: https://southernbite.com/subscribe/

Condensed milk buttercream (Russian buttercream) is light, silky, fluffy, incredibly delicious, pipes beautifully, and very easy to make!

Chicken breasts are baked in a tangy and savory sauce made with Russian dressing, apricot jam, dry onion soup mix, and more.Step-by-step photos can be seen below the recipe card.

My favourite Sweetened Condensed Milk Frosting (Russian Buttercream) Recipe recipe

You only need five basic ingredients for our tangy, creamy Russian dressing: ketchup, mayonnaise, relish, lemon juice, and Worcestershire sauce.

These delicious cookies are like snowballs in that when they are left out they disappear quickly. No, they don't melt, but it seems that they attract little menehune (Hawaiian elves) that just love to gobble them all up when you're not looking! Cooking time includes 30 minutes for cookies to cool off. Also feel free to play around with the extracts. I have used pineapple extract with coconut extract, coconut and banana, and butter, rum and vanilla. All have come out well!

An easy and quick dough recipe that’s perfect to use for making Russian vareniki or pelmeni. The dough is soft, easy to knead and so versatile!

Makes 120-130 pelmeni. Russian meat dumplings Pelmeni are little pasta pockets filled with beef, pork and spices. Best served with sour cream and dill.

Russian dressing makes a delicious sandwich spread, salad dressing, burger topper, or dip for fried seafood.

Make these delicious, pillowy-soft, cheesy Russian cheese pancakes for a delicious breakfast treat. Serve these syrniki with syrup like traditional American pancakes, or with a dollop of sour cream or Greek yogurt and a spoonful of fruit preserves.

This is my Mom's famous Russian Teacake recipe! This classic recipe is a family favorite, wether you call them snowballs or teacakes or wedding cookies!

Super delicious and moist Apple Sponge Cake, also called Russian Sharlotka will become your new faovrite apple dessert. It's so easy to make, topped with with a sweet and crispy almond layer which literally melts in your mouth.

If you love the Caipirinha, try its Russian cousin. The Caipiroska cocktail is made with vodka, muddled limes and sugar.

Even if you don’t have steak, you can still enjoy the flavors of this traditional Russian dish. This easy, ground beef stroganoff recipe features a creamy, meaty sauce served over egg noodles, and it comes together in just 30 minutes. Plus, I’ve made it dairy free by swapping the sour cream for a plant-based alternative.

Old Fashioned Southern Spiced (Russian) Tea is a mixture of warm black tea, orange and lemon juice, infused with cloves and cinnamon.