Apricot Chicken Recipe

Apricot Chicken Recipe

4 servings
Chicken breasts are baked in a tangy and savory sauce made with Russian dressing, apricot jam, dry onion soup mix, and more.Step-by-step photos can be seen below the recipe card.

Ingredients

  • chicken breasts

    boneless, skinless

    4
  • western or red russian salad dressing
    ½ c
  • apricot jam
    ½ c
  • dry onion soup mix)

    (1 envelope

    1 oz.
  • soy sauce

    low-sodium

    1 tbsp
  • crushed red pepper flakes
    ¼ tsp
  • dry mustard powder
    1 tsp

Directions

  1. 1

    Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick spray.

  2. 2

    Place the chicken breasts in a single layer in the baking dish.

  3. 3

    Combine all other ingredients in a medium bowl and mix well.

  4. 4

    Pour the mixture over the chicken.

  5. 5

    Bake in the preheated oven covered with foil for 20 minutes.

  6. 6

    After 20 minutes, remove the foil and bake for an additional 15-20 minutes, or just until the breasts are cooked through.

  7. 7

    Serve with rice. Spoon sauce over the meal.

Apricot Chicken Recipe

Apricot Chicken Recipe

4.6(153)50 min4 servings458 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 153 ratings

thecookierookie.com
4.6(153 reviews)
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