Homemade Russian dumpling dough (for pelmeni or vareniki)

Makes 120-130 pelmeni. Russian meat dumplings Pelmeni are little pasta pockets filled with beef, pork and spices. Best served with sour cream and dill.

These EASY from scatch homemade dumplings make ANY soup recipe a hearty meal!

Vareniki, also spelled varenyky, are crescent-shaped dumplings filled with cheese, potatoes, and caramelized onions then boiled and tossed in butter.

A homemade pasta dough using a blend of semolina and 00 or AP flours and egg to create a tender noodle with a bite that's sturdy enough for lasagna, filling, or delicious noodles in sauce. Yields 3/4 pound of fresh pasta.

Our favorite dinner roll recipe has been the highlight of family dinners for years and produces the most soft and fluffy Dinner Rolls, every time.

Making dumpling wrappers at home is easier than you may think. All you need is good old all-purpose flour, salt and water. The result is tender and chewy wrappers that are easy to work with.

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event!

Dumpling lasagna 🥟 Trend creator: @cookingwithaila Inspired by: @freddsters If making dumplings at home has ever felt intimidating, this is such a good entry point. A great reminder that good food doesn’t have to be complicated to be really satisfying. Ingredients below, full recipe is in my bio! 1 lb ground pork 4 scallions, thinly sliced (whites + greens) 3 cloves garlic, grated 1 tbsp grated fresh ginger 3 tbsp soy sauce or tamari 1 tsp toasted sesame oil Chili crisp, to taste (~1 to 2 tsp) A splash of rice vinegar ¾ tsp white pepper (or black pepper) 1 to 2 tbsp chicken broth or water Wonton or dumpling wrappers Small bowl of water (for dipping wrappers) Extra soy sauce or tamari, for garnish Extra chili crisp, for garnish Extra scallions, for garnish Sesame seeds, for garnish #dumpling #dumplings #dumplinglasagna #easyrecipes #cooking