Shrimp

The famous Japanese steakhouse sauce that's phenomenal for dipping, drizzling and enjoying with your grilled meats, seafood, vegetables, rice, noodles and more!  Super easy to make and at least a hundred times better than store-bought!

Chicken Kapitan is a rich and aromatic Malaysian curry featuring chicken cooked in creamy coconut milk infused with a flavorful paste made from fresh herbs, spices, and dried chilies. This traditional dish balances spiciness with the natural sweetness of coconut milk, enhanced by kaffir lime leaves and crispy fried shallots for texture and depth.

There’s something unforgettable about the way the aroma of Chicken Étouffée fills the kitchen. It reminds me of Sunday afternoons at my Aunt Lucille’s house in Louisiana — the windows slightly fogged from the steam rising off her cast iron pot, and the comforting rhythm of the wooden spoon stirring the roux until it reached the perfect shade of deep caramel. This was not just a dish; it was a ritual. The kind that brought everyone to the table — no matter what kind of week we’d had — for a meal that was rich in both flavor and memory. Chicken Étouffée is a beloved staple in Cajun and Creole kitchens. The word "étouffée" means “smothered” in French, and that’s exactly what this recipe delivers: tender chicken smothered in a luscious, deeply savory gravy built from a dark roux, the holy trinity of Cajun cuisine (onion, celery, and bell pepper), and a handful of bold seasonings. It’s the kind of dish that tells a story with every bite — of family, of resilience, of culture steeped in generations of flavor. If you’ve only ever tasted shrimp or crawfish étouffée, this chicken version will surprise you with its satisfying heartiness. It’s perfect for cooler evenings when you’re craving something warming, or for casual gatherings where comfort food reigns supreme. Whether you're a lifelong lover of Southern cuisine or just discovering the depth of Louisiana cooking, this Chicken Étouffée belongs in your recipe box.

Everyone’s favorite shrimp scampi with a low-carb, healthier alternative to pasta using spaghetti squash! It’s still amazingly buttery and garlicky with half the calories!

Indulge in a rich and creamy Shrimp Fettuccine Alfredo that's quick to prepare and perfect for weeknight dinners.

This seafood boil is loaded with crab, shrimp, clams, smoked sausage, potatoes, and corn cooked in seasoned broth for the absolute best way to enjoy seafood.

The gnocchi cooks right in the skillet, along with shrimp, shallots, asparagus and Parmesan cheese, in this gnocchi recipe. Look for shelf-stable gnocchi near other pasta. Serve with baby arugula salad with vinaigrette and a glass of pinot grigio.

Hawaiian Garlic Shrimp dredges large shrimp in seasoned flour, sautés them in golden garlic butter, and finishes with lemon juice and fresh parsley for a boldly flavored, 15-minute dinner that tastes exactly like the legendary North Shore food truck original.

This easy shrimp scampi cooks in 10 minutes or less for the perfect fancy Italian dinner at home! Serve it with crusty Italian bread for mopping up the delicious garlic scampi sauce, or serve it over your favorite long, thin pasta.

These absolutely guilt-free and super high-protein no-fold rice paper shrimp dumplings are perfect for weight loss, packing 40 grams of protein for only 291 calories. Forget wonton wrappers and folding – this easy recipe is designed to keep you accountable on your weight loss journey.

Cajun dipping sauce is the supporting star of the seafood boil show, providing a fiery, smoky punch with each bite.

Grilled shrimp sizzle with smoky char alongside crisp asparagus, resting on fluffy rice and draped in a creamy garlic yogurt sauce brightened with lemon and red pepper heat.

Grilled bang bang shrimp bowls: a fresh, easy dinner! Seasoned shrimp with veggies, rice, & a creamy, sweet/spicy sauce.

Quick, simple, and delicious. This honey garlic shrimp and broccoli is made using only 6 ingredients and is ready in under 10 minutes. Recipe: https://gimmedelicious.com/quick-honey-garlic-shrimp-and-broccoli 🛒🔪 Equipment 🍴🛒 ► Serving Bowls: https://amzn.to/34JzHUC 💎 Follow me for the latest 💎 📣 Facebook: http://facebook.com/gimmedelicious 📣 Instagram: http://instagram.com/gimmedelicious 📣 Email: https://gimmedelicious.ck.page/d98227e5ad (Bonus!! 5 Secrets to Fast and Delicious Cooking!) Ingredients 1 lb. shrimp peeled and deveined 1 cup broccoli florets frozen or fresh 1 tablespoon oil For the Sauce 1 teaspoon garlic minced ½ teaspoon ginger minced 4 tablespoons honey 3 tablespoons soy sauce

Easy to make Shrimp and Rice cooks up in the same pan for a fast and family friendly meal!

Your new favorite takeout fakeout: honey garlic shrimp with broccoli. Serve over rice for an easy, complete meal!

This shrimp and sausage southern fried cabbage is an easy one-pan recipe with a lot of flavor with minimal ingredients. With tender shredded cabbage, Cajun spices, andouille, and shrimp, it's a nice way to use cabbage.

Air Fryer Garlic Parmesan Shrimp offers a quick and easy gourmet experience.

This Drunken Noodles recipe (Pad Kee Mao) is a flavor-packed Thai dish with stir-fried rice noodles, tender chicken, crisp vegetables, and aromatic Thai basil in a bold, spicy sauce.

A quick and flavorful stir-fried noodle dish perfect for busy weeknights, combining simple ingredients and a savory-sweet sauce for a comforting meal.

This easy seafood paella recipe will get you a plate of rice every bit as delicious as the stuff served in tapas bars from Barcelona to Valencia! Just make sure to bring an empty stomach.

Crispy coconut crusted shrimp are topped with a sweet and spicy mango salsa in this Coconut Shrimp Taco Recipe that brings a taste of the tropics to taco night!

Every bite of this Shrimp Zucchini Stir Fry is pure shrimp-loving heaven - and you can make it start to finish in under 15 minutes!

Make this delectable shrimp stir-fry with honey and garlic for a speedy and satisfying weeknight dinner! This dish is packed with succulent shrimp, crisp veggies, and a mouthwatering honey garlic sauce that’s irresistibly good. The combination of flavors will have you craving seconds in no time. Start by marinating the shrimp in garlic, ginger, olive oil, honey, and soy sauce. After a quick soak in the fridge, cook the shrimp until just firm and finish with a reduction of the flavorful marinade. Serve over cooked rice with steamed broccoli, and drizzle the thickened sauce over the top. Garnish with scallions for the perfect finishing touch.