Shrimp

Indulge in a rich and creamy Shrimp Fettuccine Alfredo that's quick to prepare and perfect for weeknight dinners.

This seafood boil is loaded with crab, shrimp, clams, smoked sausage, potatoes, and corn cooked in seasoned broth for the absolute best way to enjoy seafood.

The gnocchi cooks right in the skillet, along with shrimp, shallots, asparagus and Parmesan cheese, in this gnocchi recipe. Look for shelf-stable gnocchi near other pasta. Serve with baby arugula salad with vinaigrette and a glass of pinot grigio.

Hawaiian Garlic Shrimp dredges large shrimp in seasoned flour, sautés them in golden garlic butter, and finishes with lemon juice and fresh parsley for a boldly flavored, 15-minute dinner that tastes exactly like the legendary North Shore food truck original.

This easy shrimp scampi cooks in 10 minutes or less for the perfect fancy Italian dinner at home! Serve it with crusty Italian bread for mopping up the delicious garlic scampi sauce, or serve it over your favorite long, thin pasta.

These absolutely guilt-free and super high-protein no-fold rice paper shrimp dumplings are perfect for weight loss, packing 40 grams of protein for only 291 calories. Forget wonton wrappers and folding – this easy recipe is designed to keep you accountable on your weight loss journey.

Cajun dipping sauce is the supporting star of the seafood boil show, providing a fiery, smoky punch with each bite.

Grilled shrimp sizzle with smoky char alongside crisp asparagus, resting on fluffy rice and draped in a creamy garlic yogurt sauce brightened with lemon and red pepper heat.

Grilled bang bang shrimp bowls: a fresh, easy dinner! Seasoned shrimp with veggies, rice, & a creamy, sweet/spicy sauce.

Quick, simple, and delicious. This honey garlic shrimp and broccoli is made using only 6 ingredients and is ready in under 10 minutes. Recipe: https://gimmedelicious.com/quick-honey-garlic-shrimp-and-broccoli 🛒🔪 Equipment 🍴🛒 ► Serving Bowls: https://amzn.to/34JzHUC 💎 Follow me for the latest 💎 📣 Facebook: http://facebook.com/gimmedelicious 📣 Instagram: http://instagram.com/gimmedelicious 📣 Email: https://gimmedelicious.ck.page/d98227e5ad (Bonus!! 5 Secrets to Fast and Delicious Cooking!) Ingredients 1 lb. shrimp peeled and deveined 1 cup broccoli florets frozen or fresh 1 tablespoon oil For the Sauce 1 teaspoon garlic minced ½ teaspoon ginger minced 4 tablespoons honey 3 tablespoons soy sauce

Easy to make Shrimp and Rice cooks up in the same pan for a fast and family friendly meal!

Your new favorite takeout fakeout: honey garlic shrimp with broccoli. Serve over rice for an easy, complete meal!

This shrimp and sausage southern fried cabbage is an easy one-pan recipe with a lot of flavor with minimal ingredients. With tender shredded cabbage, Cajun spices, andouille, and shrimp, it's a nice way to use cabbage.

Air Fryer Garlic Parmesan Shrimp offers a quick and easy gourmet experience.

This Drunken Noodles recipe (Pad Kee Mao) is a flavor-packed Thai dish with stir-fried rice noodles, tender chicken, crisp vegetables, and aromatic Thai basil in a bold, spicy sauce.

A quick and flavorful stir-fried noodle dish perfect for busy weeknights, combining simple ingredients and a savory-sweet sauce for a comforting meal.

This easy seafood paella recipe will get you a plate of rice every bit as delicious as the stuff served in tapas bars from Barcelona to Valencia! Just make sure to bring an empty stomach.

Crispy coconut crusted shrimp are topped with a sweet and spicy mango salsa in this Coconut Shrimp Taco Recipe that brings a taste of the tropics to taco night!

Every bite of this Shrimp Zucchini Stir Fry is pure shrimp-loving heaven - and you can make it start to finish in under 15 minutes!

Make this delectable shrimp stir-fry with honey and garlic for a speedy and satisfying weeknight dinner! This dish is packed with succulent shrimp, crisp veggies, and a mouthwatering honey garlic sauce that’s irresistibly good. The combination of flavors will have you craving seconds in no time. Start by marinating the shrimp in garlic, ginger, olive oil, honey, and soy sauce. After a quick soak in the fridge, cook the shrimp until just firm and finish with a reduction of the flavorful marinade. Serve over cooked rice with steamed broccoli, and drizzle the thickened sauce over the top. Garnish with scallions for the perfect finishing touch.

A few weeks back, I made a Cajun pasta jambalaya for my family, and they loved it! This dish is shared as dinner inspiration, so exact measurements are not provided. Experienced cooks are encouraged to recreate it and measure with their heart.

Shrimp perloo is a Lowcountry cousin of Louisiana jambalaya and a descendant of West African jollof, both of which use local seafood.

The #1 Recipe of 2025: Caramelized Onion and Garlic Spaghetti 🔥 For all of you asking - the app link for Osta is in my bio or you can search “Osta Recipes” on the App Store or Google Play store ‼️🫶 Comment “Recipe” and I’ll send you the full recipe card for free!! Sweet, savory, a little spicy... this one hits every note. Tip: Best served with with chicken, shrimp, or tofu 🫡 Ingredients: -1 large onion, thinly sliced -4 garlic cloves, minced -2 tbsp chili crisp -1 cup of cream or coconut milk, room temperature -1 tbsp soy sauce, optional -1/2 cup fresh Parmesan cheese, grated -8 oz (225g) pasta of your choice -2 tbsp butter -1 tbsp olive oil -Seasonings (1 tsp each): paprika, garlic powder, salt, pepper, italian seasoning 1. Slice your onion like it owes you money, mince that garlic (use fresh please), and measure out all your seasoning. Bring a cup of cream or coconut milk to room temperature. 2. Heat 2 tbsp butter + 1 tbsp olive oil in a large skillet over medium. Add in the onions and let them vibe for 15–20 minutes, stirring occasionally, until golden and jammy. If they start sticking, hit ‘em with a splash of water. 3. While your onions are caramelizing like sweet little angels, boil a pot of salted water and cook the pasta until al dente. Drain, but don’t forget to save some of that pasta water, it’s liquid gold. 4. When the onions are deeply golden, stir in your minced garlic and all the seasonings. Let it all bloom for a minute, then add the chili crisp and saute for a minute. Pour in your cream (or coconut milk). Let it simmer and get cozy for a few minutes then add the grated Parmesan cheese. 5. Add your pasta to the sauce and toss to coat. Use that reserved pasta water to loosen things up if it’s too thick… you’re going for silky, not sticky. 6. Serve hot with an extra spoon of chili crisp on top for a spicy kick and maybe a sprinkle of fresh parsley if you’re feelin’ fancy.

This Creole seafood gumbo layers a roux, okra, andouille, chicken, and shrimp for a rich, soul-warming Louisiana stew worth the wait.