10 min. Easy Egg Fried Rice (only 6 ingredients!)
Ingredients
- 2 cups cooked jasmine rice
cold day-old ideally
- 1 green onion
finely chopped
- 2.5 tbsp regular soy sauce
not dark soy sauce
- 1/2 tbsp sesame oil
- 4 large eggs
beaten
- 2 tbsp vegetable oil
or any neutral oil
Directions
- 1
Heat vegetable oil in a large pan or wok. If you are using a wok, allow the oil to smoke and if using a normal pan, skip smoking the oil.
- 2
Pour in beaten eggs. Quickly stir-fry the eggs so they take shape.
- 3
Once the eggs take shape but are still moist, quickly toss in rice. If rice is clumped together, break apart in pan.
- 4
Sweep everything to the side of the pan, add remaining oil into empty space with green onions. Mix green onions into rice and eggs.
- 5
Add soy sauce and sesame oil along the edges of the pan. Then toss until grains are colored brown. Remove off heat. Serve hot and enjoy while it's hot!
10 min. Easy Egg Fried Rice (only 6 ingredients!)
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About this Recipe
Craving that irresistible Chinese takeout fried rice but don't want to leave your house? This 10-minute easy egg fried rice recipe is your new weeknight hero, delivering authentic flavors with just six common ingredients you likely already have on hand.
Why This Recipe Works
What makes this recipe truly special is its incredible efficiency and simplicity. By leveraging cold, day-old rice, you unlock the secret to perfectly separate, non-soggy grains that are the hallmark of great fried rice. The minimal ingredient list ensures maximum flavor impact without any fuss, making it the ultimate budget-friendly meal that tastes anything but cheap. Plus, with simple tips, you'll be able to achieve that coveted takeout-style taste right in your own kitchen.
What to Expect
Prepare for a dish that’s both comforting and satisfying. Each bite offers tender, fluffy jasmine rice infused with the savory depth of soy sauce and the rich, delicate notes of perfectly scrambled eggs. You'll experience a subtle nuttiness from the sesame oil, brightened by the fresh, mild bite of green onion. It’s a beautifully balanced dish where every ingredient plays a crucial role in creating a harmonious, savory experience. This recipe is wonderfully easy to prepare, making it ideal for busy evenings when you need a delicious meal on the table fast, whether as a main course or a flavorful side.
Customization & Variations
The beauty of this easy egg fried rice lies in its minimalist perfection, but there are still small ways to adapt it to your pantry. While regular soy sauce is called for, you can adjust the quantity to your taste. If you don't have jasmine rice, ensure you use another long-grain variety that's been cooked and thoroughly chilled. Feel free to use your preferred neutral oil, such as canola or grapeseed, in place of vegetable oil.
Serving & Context
This versatile egg fried rice makes an excellent light main dish on its own, perfect for a quick lunch or dinner. It also shines as a flavorful side dish alongside other Asian-inspired meals, adding a touch of comfort and substance. It’s an ideal solution for using up leftover rice and creating a satisfying meal without much effort.