10 Minute Egg Fried Rice
Ingredients
- 1 cup water
- 2 tablespoons soy sauce
ideally low-sodium
- 1 cup Minute Rice
- 1 tablespoon vegetable oil
- 1 cup vegetables
fresh or frozen, chopped if needed, type of your choice
- 1 tablespoon minced fresh garlic
- to taste1 pinch salt
- to taste1 pinch black pepper
- 1 large egg
Directions
- 1
In a saucepan over medium heat, bring water and soy sauce to a boil. When water bubbles, remove saucepan from heat, pour in Minute rice and let stand, covered, for 5 minutes (per package directions).
- 2
While rice finishes, heat vegetable oil in a skillet over medium heat. Add vegetables, garlic, and salt and pepper to taste. Sauté for 3-5 minutes or until garlic begins to turn golden brown.
- 3
Crack egg directly into skillet and scramble with vegetables and garlic. When egg is cooked (roughly 2-3 minutes), pour the finished rice in the frying pan.
- 4
Stir cooked rice in with egg, vegetables, and garlic until any excess water from the rice evaporates, about 2-3 minutes.
- 5
Serve as desired.
10 Minute Egg Fried Rice
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About this Recipe
Looking for a lightning-fast side dish that satisfies those takeout cravings? This 10 Minute Egg Fried Rice recipe is your answer for busy weeknights, delivering delicious flavors in record time.
This recipe stands out for its incredible speed, coming together in just 10 minutes from start to finish. By utilizing Minute Rice and simple, readily available ingredients like soy sauce, garlic, and your choice of vegetables, you can achieve a satisfying fried rice with minimal effort and cleanup. It's truly a secret weapon for quick, comforting meals.
What can you expect from this quick and easy fried rice? A comforting and flavorful dish, perfectly seasoned with savory soy sauce and aromatic fresh garlic. The rice will be tender, beautifully complemented by the rich notes of a large egg and the vibrant texture of your chosen vegetables. It’s a versatile base that provides a satisfying, savory experience, proving that great taste doesn't require hours in the kitchen.
Feel free to make this dish your own with simple swaps. Easily switch out the vegetables—try a mix of peas and carrots, corn, or diced bell peppers, whether fresh or frozen. For a richer flavor, a dash of toasted sesame oil can be added at the end. If you prefer a different kind of rice, adjust cooking times accordingly.
This quick egg fried rice makes an ideal side dish for almost any main course, from grilled chicken to stir-fried tofu. Serve it warm as a comforting accompaniment to your favorite weeknight dinners.