Easy Fried Rice
Ingredients
- 3 clovesgarlic
- 2 mediumscallions
- 2 tbspplus 1 teaspoon vegetable oil
divided
- 1 cfrozen peas and carrots
do not thaw
- 4 ccold cooked brown or white rice
preferably medium grain, see recipe notes
- 1 tbspsoy sauce or tamari
- 1 ½ tspkosher salt
plus more as needed
- ¾ tspground white pepper
plus more as needed
- 2 largeeggs
- ¾ tsptoasted sesame oil
Directions
- 1
Mince 3 garlic cloves. Thinly slice 2 medium scallions crosswise on a slight diagonal, keeping the white parts separate from the light and dark green parts.
- 2
Heat 2 tablespoons of the vegetable oil in a large wok or nonstick frying pan over medium-high heat until shimmering. Add the garlic, scallion whites, and 1 cup frozen peas and carrots. Stir-fry until the carrots and peas are thawed, about 2 minutes.
- 3
Add 4 cups cold cooked rice, breaking up any clumps of rice with your fingers as you add it in. Toss to combine with the peas and carrots. Add 1 tablespoon soy sauce, 1 1/2 teaspoons kosher salt, and 3/4 teaspoon ground white pepper. Stir to combine.
- 4
Push the fried rice to one side of the pan. Add the remaining 1 teaspoon vegetable oil to the now-empty side of the pan, then crack 2 large eggs into the oil. Scramble into fluffy curds until almost set.
- 5
Turn off the heat and stir the eggs into the fried rice, breaking up any large pieces of egg. Drizzle with 3/4 teaspoon toasted sesame oil and toss to combine. Taste and season with more kosher salt and white pepper as needed. Garnish with the reserved scallion greens.
Easy Fried Rice
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About this Recipe
Craving a quick, satisfying meal that tastes like it took hours but is ready in minutes? This Easy Fried Rice recipe is your answer, bringing authentic, savory flavors right to your kitchen table.
Why This Easy Fried Rice Works
What makes this fried rice truly special is its incredible speed and versatility. With a total time of just 20 minutes, it's perfect for busy weeknights, delivering a one-dish meal that’s both delicious and budget-friendly. The key to its success, and avoiding soggy results, is using cold cooked brown or white rice—this ensures each grain separates beautifully and gets that desirable chewy texture.
What to Expect
You'll be greeted with a delightful aroma as garlic, scallions, and toasted sesame oil mingle together. Each spoonful offers a harmonious blend of tender peas and carrots, perfectly seasoned rice, and bits of fluffy egg. The soy sauce or tamari provides a deep umami foundation, balanced by the gentle warmth of white pepper and the savory touch of salt. This dairy-free and naturally vegetarian dish is wonderfully adaptable, making it a reliable staple for any home cook looking for a substantial whole grain meal or a versatile side.
Customization & Variations
This recipe is truly a great starting point for your own creations. While delicious as is, feel free to enhance it further. For added protein, consider incorporating cooked chicken, shrimp, or tofu. You can also experiment with other quick-cooking vegetables like diced bell peppers or corn alongside the frozen peas and carrots. If you need a gluten-free option, simply ensure you use tamari instead of soy sauce.
Serving & Context
This Easy Fried Rice is a complete main-dish on its own, ideal for a wholesome weeknight dinner. It also serves wonderfully as a hearty side dish alongside your favorite Asian-inspired entrees, proving its mettle for meal-planning thanks to its keeps-well nature.