Egg Roll in a Bowl (30 min, low carb)
+6 photos

Egg Roll in a Bowl (30 min, low carb)

4 servings
Egg roll in a bowl tastes just like your favorite take out and comes together quickly using a single pan. With only 7 g net carbs, this recipe has slaw, ground pork, and a delicious sauce.

Ingredients

  • ground pork

    see note 1

    1 lb
  • sesame oil
    1 tbsp
  • ginger

    finely grated

    1 tbsp
  • garlic

    minced

    3 clove
  • slaw

    340 g; 1 bag; see note 2

    12 oz
  • liquid soy seasoning

    see note 3

    ¼ c
  • apple cider vinegar
    2 tbsp
  • monk fruit sweetener

    see note 4

    1 tbsp
  • sesame seeds
    1 tbsp
  • green onions
    2 tbsp

Directions

  1. 1

    Prepare the sauce- in a small jar, shake together the liquid soy seasoning, apple cider vinegar, and monk fruit sweetener. Set aside.

    Step 1
  2. 2

    Cook pork- In a 12 inch non-stick skillet, cook the ground pork. Use a spatula to break it into small pieces, and stir/flip. Cook it for 7-10 minutes, until no longer pink. If there is a lot of grease in the pan, drain it before proceeding to the next step.

    Step 2
  3. 3

    Add garlic + ginger- Make a space in the middle of the pan, and add the sesame oil. Add the garlic and ginger, and let them simmer for 1 minute, until fragrant. Mix them into the pork at this point.

    Step 3
  4. 4

    Add slaw mix- Add the bag of slaw mix to the pan, and carefully stir it into the ground pork mixture. Cook for 3 more minutes, stirring frequently. Cabbage should be slightly wilted but not completely soft.

    Step 4
  5. 5

    Add sauce- Pour the sauce evenly over the ground pork and cabbage mixture. Carefully stir it up until evenly coated in the sauce. Remove from the heat, and enjoy!

    Step 5
  6. 6

    Garnish- Sprinkle with sesame seeds (optional) and green onions and enjoy.

    Step 6
Egg Roll in a Bowl (30 min, low carb)
+6

Egg Roll in a Bowl (30 min, low carb)

25 min4 servings320 cal

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About this Recipe

Craving the delicious flavors of your favorite takeout egg rolls without the carbs or the deep-frying? Look no further than this incredible Low Carb Egg Roll in a Bowl recipe! This quick and easy dish delivers all the savory, umami-rich taste you love, transformed into a healthy, satisfying single-pan meal that's perfect for a busy weeknight or easy meal prep.

In just about 30 minutes, you can whip up this fantastic diabetic-friendly dinner featuring tender ground pork, vibrant slaw mix, and an irresistible homemade sauce. With only 7g net carbs per serving, it's a game-changer for anyone following a low carb lifestyle or simply looking for a lighter, flavor-packed option. The secret lies in a harmonious blend of fragrant ginger, pungent garlic, and a sweet and tangy liquid soy seasoning-based sauce that coats every delicious bite.

What makes this pork egg roll in a bowl truly special is its incredible versatility. While ground pork is traditional and absolutely delicious, feel free to experiment with ground chicken, turkey, or even beef for a different twist. Elevate your bowl by adding extra veggies like sliced mushrooms or bell peppers along with your slaw. For a spicy kick, a dash of Sriracha or red pepper flakes stirred in at the end works wonders. Serve it simply as is, or for an extra boost, pair it with cauliflower rice or crisp lettuce cups for a fun, interactive meal. Get ready to enjoy guilt-free takeout right in your own kitchen!

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