3 Bean Corn Salsa

3 Bean Corn Salsa

8 servings
The perfect potluck dish for BBQs or parties. This 3 Bean Corn Salsa is hearty, healthy and full of flavor. It's just as good as a salad as it is a dip with chips.

Ingredients

  • 1 can kidney beans

    15 oz

  • 1 can black beans

    15 oz

  • 1 can pinto beans

    15 oz

  • 1 1/2 cups cooked corn

    fresh, frozen, grilled - your choice

  • 1/2 red onion

    diced

  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon salt
    or to taste
  • 1/2 teaspoon black pepper
    or to taste
  • 1 sweet red bell pepper

    seeded and diced

  • 1 jalapeño pepper

    ribs and seeds removed, diced

  • 1-2 clove garlic

    s

  • 8 ounces grape tomatoes

    halved or quartered

  • 1 avocado

    diced

  • 1/2 cup cilantro

    chopped

  • Juice of 2 limes

    about 3-4 tablespoons

Directions

  1. 1

    Place all the beans, corn, onion, spices, salt, and pepper in a large bowl. Toss well to combine.

  2. 2

    Add the bell pepper, jalapeño pepper, minced garlic, tomatoes, avocado, and cilantro. Squeeze in the lime juice. Stir well to combine.

  3. 3

    Taste and adjust seasoning as needed. Add a pinch more salt or another squeeze of lime juice.

  4. 4

    Eat immediately or cover the bowl and set it in the fridge to let the flavors meld for about 20 to 30 minutes.

  5. 5

    Serve with tortilla chips.

3 Bean Corn Salsa

3 Bean Corn Salsa

5.0(5)15 min8 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 5 ratings

veggieinspired.com
5.0(5 reviews)
View original recipe

Rating Breakdown

About this Recipe

Looking for the ultimate crowd-pleaser that's as vibrant as it is versatile? This 3 Bean Corn Salsa is your answer, making any gathering, from a backyard BBQ to a lively party, instantly more delicious.

What makes this salsa shine is its perfect balance of fresh ingredients and robust spices. It's a truly hearty dish that satisfies, easily transitioning from a vibrant chip dip to a flavorful side salad, offering both substance and zest.

Prepare your taste buds for a burst of fresh, zesty flavors, complemented by a subtle smoky warmth from the smoked paprika and cumin. You'll experience a delightful interplay of textures—from the creamy avocado and tender beans to the crisp bite of red onion and bell pepper. This healthy dish is simple to assemble in just 15 minutes and delivers a satisfying experience that feels light yet substantial, making it a reliable favorite for feeding a crowd.

Customization & Serving

Swap out the kidney, black, or pinto beans for cannellini or great northern beans for a slightly different profile. For a milder salsa, simply reduce or omit the diced jalapeño pepper—remembering to remove the ribs and seeds for less heat. You can also experiment with different types of corn; whether you choose fresh, frozen, or even grilled corn, it will add a wonderful sweetness.

This 3 Bean Corn Salsa is the quintessential dish for any casual get-together, be it a summer BBQ, a festive potluck, or a relaxed party. Serve it generously with your favorite tortilla chips, or use it as a fresh, flavorful side dish alongside grilled chicken or fish for a complete meal.

Frequently Asked Questions