Nachos

Nachos

6 - 8
Here's how to make nachos (with our favorite insanely easy recipe), including how to make it healthy, the best toppings, and what kind of cheese to use on them.

Ingredients

  • 1 tbsp. extra-virgin olive oil
  • 1 large onion

    chopped

  • 1 lb. ground beef
  • 2 garlic cloves

    minced

  • 1 tbsp. taco seasoning
  • kosher salt
  • 1 can refried beans

    15-oz.

  • 1/4 c. water
  • 1 large bag tortilla chips
  • 2 c. shredded cheddar
  • 2 c. Shredded Monterey jack
  • 1 can black beans

    drained, 15-oz.

  • 1/2 c. pickled jalapeños
  • 1 large tomato

    diced

  • 1 avocado

    diced

  • 1/4 c. thinly sliced green onions
  • 1/4 c. fresh cilantro leaves

    optional

  • Sour cream

    for drizzling

  • Hot sauce

    for drizzling

Directions

  1. 1

    Preheat oven to 425º and line a large baking sheet with foil. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add ground beef and cook until no longer pink, 6 minutes more. Drain fat.

  2. 2

    Add garlic and taco seasoning and season with salt. Cook until meat is well browned and slightly crispy, 5 minutes more. Add refried beans and water to skillet and stir until combined. 

  3. 3

    Add half the tortilla chips and top with beef-bean mixture, half the cheese, half the black beans, and half the pickled jalapeños. Repeat one more layer.

  4. 4

    Bake until cheese is melty, 15 minutes.

  5. 5

    Scatter with tomato, avocado, green onions, and cilantro. Drizzle with sour cream and hot sauce and serve immediately.

Nachos

Nachos

4.5(23)50 min6 - 8

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 23 ratings

delish.com
4.5(23 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving a platter of undeniably delicious, restaurant-style nachos right in your own kitchen? This insanely easy recipe takes the guesswork out of crafting the perfect cheesy, savory bite, making it ideal for everything from game day to a satisfying weeknight meal.

Why This Recipe Works

This recipe shines by simplifying the process without compromising on flavor or texture. It focuses on a hearty ground beef base and a classic combination of two cheeses, ensuring every chip is loaded with savory goodness. The inclusion of both refried and black beans adds layers of texture and richness that elevate the experience beyond basic nachos.

What to Expect

Prepare for a vibrant and robust dish, teeming with savory ground beef seasoned perfectly with taco seasoning. You'll enjoy the creamy, rich texture of refried beans balanced by the whole black beans, all blanketed under a generous, gooey layer of melted shredded cheddar and Monterey Jack cheeses. Each bite delivers a satisfying crunch from the tortilla chips, complemented by the fresh, bright notes of diced tomato, creamy avocado, zesty pickled jalapeños, and crisp green onions. A drizzle of sour cream and hot sauce adds a cool finish and a customizable kick, creating a truly satisfying and shareable feast.

Customization & Variations

This recipe is incredibly adaptable to your preferences. You can easily adjust the spice level by adding more pickled jalapeños or increasing the amount of hot sauce drizzled on top. For those who enjoy a milder flavor, simply reduce the jalapeños. Feel free to vary the proportions of fresh toppings like avocado, tomato, and green onions to suit your taste. If you're looking for a vegetarian option, simply omit the ground beef and increase the amount of black beans for a substantial, plant-based dish.

Serving & Context

These nachos are perfect for casual gatherings, a relaxed family dinner, or cheering on your favorite team. Serve them straight from the baking dish for a communal experience, allowing everyone to dig in and enjoy the melty, loaded layers.

Frequently Asked Questions