3-Cheese Vegetarian Stuffed Spaghetti Squash
Ingredients
- 2 small spaghetti squashes
- 2 teaspoons olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup ricotta cheese
full-fat or part-skim both work
- 2 cups shredded mozzarella cheese
8 ounces; divided - 1 cup is for the filling and 1 cup for topping
- 2 medium cloves garlic
minced; about 1 tablespoon
- 2 tablespoons chopped fresh basil
or two teaspoons dried; plus a few extra leaves for garnish if desired
- 1/2 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup Panko breadcrumbs
Regular [non-panko] breadcrumbs work too
- 3 tablespoons grated Parmesan cheese
for a fully vegetarian version you'll want to make sure your parm is animal rennet-free
- 1 tablespoon olive oil
Directions
- 1
Preheat oven to 375 degrees Fahrenheit.
- 2
In a medium bowl, stir together the ricotta cheese, 1 cup of the shredded mozzarella, garlic, basil, oregano, salt, and pepper.
- 3
In a small bowl, stir together the bread crumbs and Parmesan.
- 4
Once your spaghetti squash halves are cool enough to handle, use a fork to scrape the spaghetti-like strands of squash into a bowl. Return shells to baking sheet, this time upright.
- 5
Return squash to the oven, baking at 375 degrees Fahrenheit for about 30 minutes, until crumbs are golden brown and cheese is bubbly.
3-Cheese Vegetarian Stuffed Spaghetti Squash
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About this Recipe
Looking for a satisfying, comforting vegetarian meal that's both hearty and incredibly easy to make? This 3-Cheese Vegetarian Stuffed Spaghetti Squash recipe transforms a simple vegetable into a show-stopping dish your whole family will love.
The magic in this stuffed spaghetti squash lies in the luscious combination of creamy ricotta, melty mozzarella, and sharp Parmesan, all infused with fragrant garlic and fresh basil. It's a clever way to enjoy a substantial, flavorful meal using a nutrient-rich vegetable.
Prepare for tender strands of spaghetti squash cradling a rich, savory filling. Each bite offers a delightful contrast: the subtle sweetness of the squash against the salty, herby, and wonderfully gooey cheese mixture. The Panko breadcrumbs add a delicate textural crunch on top, complementing the creamy interior. This dish is designed to be deeply comforting and satisfying, proving that vegetarian meals can be incredibly decadent.
Customize this cheesy delight to your preference: feel free to use full-fat or part-skim ricotta cheese, as both yield delicious results. If you don't have fresh basil on hand, dried basil works well. You can also swap regular breadcrumbs for Panko, if that's what's in your pantry. For those ensuring a fully vegetarian dish, remember to select Parmesan cheese that is animal rennet-free.
This hearty 3-Cheese Vegetarian Stuffed Spaghetti Squash makes a fantastic weeknight dinner or a special meal for guests. Serve it with a simple green salad and crusty bread to complete a wholesome and incredibly satisfying experience.