Cheesy Zucchini Casserole

Cheesy Zucchini Casserole

4 servings
Vegetarian cheesy zucchini casserole made with zucchini, yogurt sauce and mozzarella.

Ingredients

  • 1 cup thick plain yogurt
  • 1 egg
  • 1 tablespoon all-purpose flour or flour of your choice
  • 3 cups zucchini

    grated and squeezed well, measured after squeezing

  • 3/4 cup shredded mozzarella
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Directions

  1. 1

    Preheat oven to 375F/ 190C. Lightly brush a 9-inch round baking pan (or 8x8 square pan) with olive oil or use a cooking spray for this and put it aside.

  2. 2

    Grate zucchinis. We use 4 but the number will vary because not all zucchinis are same size. Squeeze the grated zucchini well şn your hands and measure 3 cups.

  3. 3

    In a medium bowl, whisk together the yogurt, egg and flour until you have a smooth mixture.

  4. 4

    Sprinkle salt and black pepper on squeezed zucchini and mix with your hands so that it is coated evenly.

  5. 5

    Brush the baking pan with little olive oil or use a cooking spray. Place half of the grated zucchini in it for the 1st layer. Top it with half of the mozzarella for the 2nd layer. Then pour and half of the yogurt sauce for the 3rd layer. Put the remaining zucchini on it for the 4th layer. Pour the remaning yogurt sauce over it for the 5th layer. 

  6. 6

    Bake it for 35 min until almost golden. Remove from the oven and sprinkle the rest of the mozzarella on the top and bake for another 5 minutes or until golden.

Cheesy Zucchini Casserole

Cheesy Zucchini Casserole

55 min4 servings

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About this Recipe

Got an abundance of zucchini and craving a comforting, cheesy meal that's both satisfying and simple? This Cheesy Zucchini Casserole is your answer, transforming humble summer squash into a rich, flavorful dish perfect for any night of the week.

Why This Recipe Works

What truly sets this vegetarian casserole apart is its luscious yogurt-based sauce, which bakes down into an incredibly creamy, tangy binder for the tender zucchini. Combined with melted mozzarella, it creates a comforting texture without being overly heavy. The key technique here is grating and squeezing the zucchini exceptionally well—this prevents a watery casserole and ensures a wonderfully concentrated zucchini flavor in every bite.

What to Expect

You'll be greeted with a casserole that boasts a golden, bubbly top of melted mozzarella, yielding to a tender, savory interior. Each forkful delivers soft, sweet zucchini bathed in a creamy, slightly tangy sauce, balanced by the gentle seasoning of salt and pepper. It’s pure comfort food, surprisingly easy to assemble, and a guaranteed crowd-pleaser that celebrates the best of fresh zucchini. This dish offers a delightful blend of textures and flavors, making it a vegetarian standout.

Customization & Variations

This recipe is wonderfully adaptable to your pantry. Feel free to use your flour of choice, making it easy to accommodate dietary needs if you opt for a gluten-free flour. While mozzarella is classic, you could experiment with other good melting cheeses like provolone or a Monterey Jack for a slightly different flavor profile. For an extra layer of richness, a sprinkle of fresh herbs like dill or parsley after baking can brighten the flavors beautifully.

Serving & Context

Serve this Cheesy Zucchini Casserole as a hearty vegetarian main course alongside a crisp green salad, or as a delightful side dish to grilled proteins. It's an ideal choice for a cozy family dinner, a potluck contribution, or whenever you desire wholesome, comforting food.

Frequently Asked Questions