Acorn Squash Salad with Tahini Vinaigrette

Acorn squash is baked with just butter and brown sugar until perfectly soft and tender, sweet, and buttery for a deliciously easy fall side dish.

Crisp apples, toasty walnuts and creamy feta or blue cheese make this apple walnut salad ideal for holidays and parties. Simple and beautiful!

This salad is really simple and filling and tied together perfectly by the tahini dressing, with its nutty, garlicky and lemony tang. Both the white and Romanes…

This is the perfect salad for fall! Enjoy it for lunch, dinner, or serve it as a side dish for Thanksgiving.

Crunchy cucumbers and creamy avocados are the stars of this simple five-ingredient salad. Peeling the cucumbers in alternating stripes helps them soak up seasonings while maintaining their shape. After being cut into bite-size pieces, they are combined with salt to draw out moisture, concentrating their flavor. Cubed avocado is tossed with lemon juice or vinegar to prevent browning, then everything is stirred together vigorously so that the avocado breaks down a bit to add a glossy coating. Finish with a hit of red-pepper flakes for heat, or embellish with herbs, lettuces, beans, soft-boiled eggs, feta, nuts and so on.

Looking for a unique salad to add to your Thanksgiving dinner? Try Cranberry Almond Slaw with Apple Cider Vinaigrette! It is easy to make, light, and refreshing. The perfect complement to a typically heavy meal.

This recipe using spaghetti squash is a delicious low carb, gluten free alternative to traditional pasta dishes. Tuscan Chicken and Spaghetti Squash is creamy, flavorful, and easy to prepare. Everyone loves a cheesy, rich main course.