air fried canned potatoes
That is not bad at all.
Ingredients
- 1jar of canned potatoes
- ½ tspgarlic powder
- ½ tspsalt
- ½ tsppepper
- cooking spray
Directions
- 1
Preheat your air fryer to 390 degrees Fahrenheit.
- 2
Drain the potatoes from the can, rinse them slightly under running cold water and pat them dry with paper towels.
- 3
Toss them in olive oil spray and seasoning.
- 4
Add seasoned potatoes to your air fryer basket and spray lightly with cooking spray.
- 5
Next, air fry them for 10-15 minutes, or until golden brown.
- 6
Turn them on the other side halfway.
air fried canned potatoes
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About this Recipe
Looking for a quick, satisfying side dish that won't derail your healthy eating goals? These air fried canned potatoes are your answer, transforming a pantry staple into a delightfully crispy treat with minimal effort.
This recipe takes humble canned potatoes and elevates them into a wonderfully crisp side, clocking in at just 1 Weight Watchers point for a generous 2/3 cup serving. The simplicity of using canned potatoes means you're just moments away from a comforting, savory dish, making it an incredibly easy win for busy weeknights.
You can expect perfectly golden-brown potatoes, delightfully crisp on the outside yet wonderfully tender and fluffy within. Seasoned simply with garlic, salt, and pepper, they offer a savory, satisfying flavor that pairs well with almost any meal. The light coating of cooking spray helps achieve that irresistible exterior without heavy oils, making them a lighter alternative to traditional fried potatoes.
Feeling adventurous? A pinch of smoked paprika or onion powder could add another layer of depth to the seasoning. For a touch of heat, a dash of cayenne pepper would be delightful. You could also experiment with fresh herbs like chopped rosemary or thyme added after cooking.
These versatile air fried potatoes make an excellent quick side for weeknight dinners, brunches, or even a light lunch. They pair beautifully with roasted chicken, grilled fish, or a simple omelet.