
Air Fryer Cajun Butter Steak Bites with Mushrooms
Ingredients
- 1 lb beef tenderloin
- 2½ tbsp oil
- ½ tbsp Tony Chachere Creole Seasoning
- ¾ tsp paprika
- ¾ tsp onion powder
- ¼ tsp ground black pepper
- 2 cups baby bella mushrooms
sliced
- 1 tbsp oil
- 2½ tbsp butter
Directions
- 1
Whisk together creole seasoning, paprika, onion powder, and black pepper; set aside.
- 2
Cut beef tenderloin into 1½-inch by 1-inch pieces.
- 3
Place steak bites, sliced mushrooms, 2½ tbsp oil, and seasoning mix into bowl.
- 4
Mix until meat and mushrooms are well coated.
- 5
Cover bowl and marinate 30 minutes to 1½ hours.
- 6
Preheat air fryer to 400°F for 5 minutes.
- 7
Cook in the air fryer (in 2 batches) at 400°F for 6-10 minutes. TIP: Beef should be in a single layer with a tiny space between pieces so they don't steam. Place mushrooms in and around steak. Mushrooms may be cooked seperately at 400°F for 6 minutes.
- 8
NOTE: 6 minutes = more rare. 10 minutes = medium-well.
- 9
Toss cooked mushrooms and steak pieces in bowl with butter.Sprinkle with more creole seasoning or salt if desired.
- 10
Serve with rice, roasted broccoli, noodles, brussels sprouts, couscous, roasted carrots, or a green salad.

Air Fryer Cajun Butter Steak Bites with Mushrooms
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