Air Fryer Garlic Butter Steak Bites
Ingredients
- 1 1/2 pounds boneless ribeye steaks
cut into bite-sized pieces
- 1 Tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh cracked black pepper
- 1/4 teaspoon smoked paprika
- 3 Tablespoons salted butter
- 3 cloves garlic
minced
- 1 tablespoon fresh chopped parsley
Directions
- 1
Preheat the air fryer to 400°F for 5 minutes.
- 2
Add the steak, olive oil, salt, pepper, and paprika to a large bowl. Toss to combine.
- 3
Add the steak bites in an even layer into the air fryer basket; no need to spray the basket.
- 4
Air fry for 4-6 minutes or until your desired doneness. No need to flip. Note: I cooked the bites for 5 minutes (internal temperature of 135°F). The bites will continue to cook in the butter sauce, so keep that in mind.
- 5
While the bites are cooking, make the butter sauce. Melt the butter in a large skillet over medium heat.
- 6
Add the garlic and cook until fragrant, about 30 seconds. Stir in the parsley.
- 7
Add the steak bites to the skillet. Toss to combine for about a minute.
- 8
Serve immediately.
Air Fryer Garlic Butter Steak Bites
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About this Recipe
Craving incredibly tender, juicy steak without the fuss of a grill or a lengthy cooking process? These Air Fryer Garlic Butter Steak Bites are your answer, delivering rich flavor and perfect texture in just minutes.
This recipe truly works because it leverages the air fryer's unique ability to cook steak quickly and evenly, creating a beautiful sear while keeping the inside wonderfully moist. The combination of boneless ribeye with a simple yet potent garlic butter seasoning ensures every bite is packed with savory goodness, making it a weeknight hero.
Expect succulent, melt-in-your-mouth steak pieces coated in a fragrant garlic butter sauce, with just a hint of smoky warmth from the paprika. The outside develops a slight crust, contrasting beautifully with the tender interior. This is a wonderfully satisfying dish that feels luxurious but comes together with surprising ease, perfect for a quick, flavorful dinner.
The robust flavors of garlic, smoked paprika, salt, and pepper are expertly balanced here. Feel free to adjust the amount of fresh minced garlic to suit your preference for a milder or more intense taste. A sprinkle of extra fresh chopped parsley at the end can also add a burst of vibrant color and herbaceousness.
These air fryer steak bites are ideal for a speedy weeknight dinner, a satisfying lunch, or even as an appetizer. Serve them alongside your favorite roasted vegetables, a fresh green salad, or creamy mashed potatoes to complete the meal.