Cajun Garlic Butter Steak Bites
Ingredients
- 1 Tbsp smoked paprika
- 1 1/2 tsp kosher salt
- 1 1/2 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- or less, to taste1/2 tsp cayenne pepper
- 1/2 tsp packed light brown sugar
- 1/4 tsp dried thyme
- 1 1/2 lbs. steak
strip steak, sirloin, ribeye, etc.
- 2 Tbsp vegetable oil
divided
- 3 Tbsp unsalted butter
- 5 cloves garlic
finely minced or grated
- minced fresh parsley
for garnish
Directions
- 1
Slice steak into roughly 2" pieces and set aside in a mixing bowl.
- 2
In a small bowl, combine seasoning blend ingredients, then add to the mixing bowl with the steak bites and toss to combine well.
- 3
Heat a large heavy bottomed skillet over MED HIGH heat. Do this while the skillet is dry, and heat for several minutes, or until you see wisps of smoke.
- 4
Add 1 Tbsp of vegetable oil and swirl to coat the pan.
- 5
Reduce heat to MED LOW and use the same skillet (don’t wash it - you want all that flavor!), and add butter. Once melted, add garlic and cook about 30 seconds or so, using a wooden spoon to scrape browned bits from the bottom of the pan.
- 6
Turn off the heat, add steak bites back to the skillet and stir well to combine with the garlic butter.
Cajun Garlic Butter Steak Bites
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Ratings & Reviews
Based on 19 ratings
Rating Breakdown
About this Recipe
Craving a dinner that's bursting with flavor but won't keep you in the kitchen all night? These Cajun Garlic Butter Steak Bites deliver incredibly juicy, tender morsels of steak, perfectly spiced and swimming in a decadent garlic butter sauce, ready in a flash.
The magic of these Cajun Garlic Butter Steak Bites lies in the balance of a fiery, aromatic spice rub and a luxurious, fragrant garlic butter finish. The blend of smoked paprika, garlic powder, onion powder, and a touch of brown sugar creates a complex, savory crust that beautifully complements the rich butter and sharp fresh garlic.
What to Expect You'll experience tender, juicy steak morsels with a deeply caramelized crust, bursting with savory and smoky notes from the Cajun seasoning. The subtle warmth of cayenne pepper adds a delightful kick, which is then mellowed and enhanced by the rich, glossy coating of butter and fresh garlic. Each bite is a symphony of texture and flavor, leaving you craving more of that succulent, buttery steak.
Customization & Variations Feel free to adjust the cayenne pepper to your liking; use less for a milder bite or omit it entirely if you prefer no heat. For the steak, the recipe suggests versatility, working well with strip steak, sirloin, or ribeye, so use your favorite cut. A little extra fresh parsley at the end brightens up the dish and adds a pop of color.
Serving & Context These Cajun Garlic Butter Steak Bites are perfect for a quick weeknight dinner, paired with a simple green salad or roasted vegetables. They also make an impressive and flavorful appetizer for entertaining, easily picked up with a fork or toothpick.