Cajun Garlic Butter Steak Bites
Ingredients
- 1 - 2 teaspoons chili powder
- 1/2 teaspoon cayenne pepper
- 2 teaspoons smoked paprika
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1 teaspoon brown sugar
- 1 1/2 pound steak
cut into 2 inch cubes
- 1 Tablespoon olive oil
- 4 tablespoons butter
- 1 tablespoon minced garlic
- 1 tablespoon finely minced parsley
Directions
- 1
Combine all the seasoning ingredients together in a bowl. Toss to coat the meat.
- 2
Heat the oil over medium high heat in a large cast iron skillet or other pan.
- 3
When the oil is sizzling add the steak and cook for 2 minutes, flip and cook another side for 2 minutes.
- 4
If you prefer your meat rare, remove from the pan now, or if you prefer your meat well done, continue flipping till all sides have browned.
- 5
Remove the meat from the pan and keep warm.
- 6
Melt the butter and add the garlic to the pan, scraping the pan so the butter is well seasoned.
- 7
Add the steak back into the pan and spoon butter over the meat.
- 8
Remove from the stove and serve immediately with a sprinkle of parsley.
- 9
ENJOY!
Cajun Garlic Butter Steak Bites
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About this Recipe
Craving a dish that delivers an explosion of savory, spicy, and rich flavors with every bite? These Cajun Garlic Butter Steak Bites are designed to be an irresistible, mouth-watering experience that will have everyone reaching for more.
This recipe shines through its expertly balanced blend of spices and the luxurious garlic butter finish. The generous application of chili powder, cayenne pepper, smoked paprika, and a host of aromatic herbs like oregano and thyme creates a deep, authentic Cajun base. This is then perfectly complemented by the savory depth of garlic powder, onion powder, and a hint of brown sugar for balance, all brought together with a vibrant, fresh garlic and butter glaze.
What to expect from these steak bites is a truly sensational flavor journey. Each piece of steak is infused with the robust and earthy notes of the Cajun seasoning, offering a pleasant warmth from the cayenne and a smoky undertone from the paprika. You'll savor the rich, aromatic embrace of the garlic butter, which adds an incredible juiciness and a buttery, savory sheen that makes every bite truly decadent. The finely minced parsley provides a fresh, bright counterpoint, ensuring the dish feels vibrant and balanced.
Customization & Variations
Feel free to adjust the heat level by increasing or decreasing the cayenne pepper to suit your preference. For a different protein, you could easily adapt this robust seasoning and garlic butter to chicken thighs or shrimp. If you're out of fresh parsley, a sprinkle of dried parsley flakes can work in a pinch, though fresh is always best for bright flavor.
These Cajun Garlic Butter Steak Bites are perfect for a lively weeknight dinner or as an impressive appetizer for gatherings. They pair wonderfully with a simple side salad, some crusty bread to soak up the glorious garlic butter, or even a bed of rice.