Air Fryer Eggplant Parm
Ingredients
- 4 slices crusty white bread
torn into small pieces, about 1 c.
- 1 clove garlic
minced
- 1 tbsp. plus 2 tsp. extra-virgin olive oil
- Kosher salt
- 1 small Italian eggplant
trimmed, sliced crosswise 1/2"-thick, about 1 lb.
- Freshly ground black pepper
- 3/4 c. marinara sauce
- 3/4 c. shredded mozzarella
- 1/4 c. packed fresh basil leaves
Directions
- 1
In a medium bowl, toss bread, garlic, and 2 tsp. oil; season with salt. In an air-fryer basket, arrange bread in a single layer. Cook at 370°, tossing a few times, until golden and crisp, about 3 minutes. Transfer to a plate. Wipe basket clean.
- 2
Season eggplant with 1/2 teaspoon salt and a few grinds of pepper. Brush cut sides with remaining 1 tbsp. oil.
- 3
Working in batches, in air-fryer basket, arrange eggplant in a single layer, spacing about 1/4" apart. Cook at 400°, flipping halfway through, until very tender and golden, about 12 minutes. Spoon some marinara on top of slices; top with some mozzarella. Return to air fryer and continue to cook until cheese is melted and bubbly, 1 to 2 minutes more.
- 4
Divide eggplant among plates. Top with basil and bread crumbs.
Air Fryer Eggplant Parm
Similar Recipes
:max_bytes(150000):strip_icc()/1659374088AF20zuke-2000-a325a8aacaf541539bd3d0bcd7be5eb4.jpg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving the comforting taste of classic eggplant parmesan without the fuss and mess of deep-frying? This Air Fryer Eggplant Parm delivers all the rich, savory flavors you love, prepared easily in your air fryer.
Why This Recipe Works
This recipe shines by hitting all the notes of your favorite fried eggplant versions, but it completely skips the pot of hot oil. The air fryer works its magic, achieving a delightful texture without the extra grease, making cleanup a breeze. It's an ingenious way to enjoy a beloved dish with less effort.
What truly sets this dish apart is its fresh, vibrant components. Tender slices of Italian eggplant are perfectly seasoned, layered with bright marinara sauce, gooey shredded mozzarella, and finished with fragrant fresh basil. The addition of crusty white bread pieces and minced garlic creates a flavorful, textural element that elevates each bite.
What to Expect
Prepare for a satisfying dish that brings together soft, savory eggplant with the tang of marinara and the creamy pull of melted cheese. The bread and garlic provide a subtle crunch and aromatic depth, balancing the richness of the other ingredients. Each serving offers a harmonious blend of textures and classic Italian-inspired flavors that feels both indulgent and surprisingly light. It's a dish that promises pure comfort and simple elegance.
Customization & Variations
While this recipe is delicious as written, you can easily adjust it to your taste. Feel free to add more or less minced garlic depending on your preference for pungency. Similarly, you can increase the amount of fresh basil for an extra burst of herbaceous flavor. For a more robust experience, consider a pinch of red pepper flakes in your marinara for a subtle kick.
Serving & Context
This elegant Air Fryer Eggplant Parm is perfect for a special date night at home, offering a sophisticated yet approachable meal. It also makes an excellent pre-pasta appetizer, setting the stage for a delightful Italian-themed feast.