Air Fryer Donuts (from scratch)
Ingredients
- 1/2 cup warm water
- 1/4 cup warm milk
- 2¼ teaspoons dry active yeast
- ⅓ cup granulated sugar + 1 tablespoon
- ¼ cup unsalted butter
melted
- 1 egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour)
(add more as needed
- ½ teaspoon salt
- Cooking spray
- 2 cups powdered sugar
- ¼ cup milk
- 1 tablespoon light corn syrup
- 1½ teaspoons vanilla extract
Directions
- 1
In a large measuring cup, add 1/2 cup warm water, 1/4 cup warm milk (108 degrees Fahrenheit), 2 1/4 teaspoons dry active yeast, and 1 tablespoon of granulated sugar.
- 2
Now in a stand mixer, add 1/3 cup granulated sugar, 1/4 cup unsalted melted butter, 1 egg, 1 egg yolk, 1 teaspoon vanilla extract, 2 1/2 cups all-purpose flour (spooned and leveled off), and ½ teaspoon salt. Then pour in the yeast mixture and pace the hook attachment on.
- 3
Now place the dough in a large greased bowl and cover with a kitchen towel or plastic wrap. Let the dough rise for about one hour or until it doubles in size.
- 4
Using a rolling pin, roll the dough out to about 1/2 inch in thickness. Use a donut cutter or 2 different sized biscuit cutters to cut out as many donuts as you can. Then reshape the scraps and cut out some more donuts. Continue doing this until you have no more scraps left. My larger biscuit cutter was 4 inches in diameter and the smaller one was 1 1/4 inches in diamter.
- 5
Now place the cut out donuts on a baking sheet lined with parchment paper then cover them lightly and let them rise again for about 20-30 minutes.
- 6
To make the glaze, in a large bowl combine 2 cups powdered sugar, 1/4 cup milk, 1 tablespoon light corn syrup, and 1 1/2 teaspoons vanilla extract.
Air Fryer Donuts (from scratch)
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About this Recipe
Craving warm, homemade donuts without the deep-frying mess? Our Air Fryer Donuts (from scratch) deliver that melt-in-your-mouth experience with ease, satisfying your sweet tooth any time of day.
This recipe transforms simple ingredients into moist, fluffy, and light donuts, achieving that irresistible bakery texture right in your air fryer. By making them from scratch, you control every delicious component, ensuring a truly satisfying sweet treat that feels special and homemade.
Prepare for a truly delightful experience. Each bite of these Air Fryer Donuts is soft, airy, and incredibly moist, with a delicate sweetness that melts on your tongue. The homemade glaze, a smooth blend of powdered sugar, milk, and vanilla, adds a perfect sugary finish, making them utterly irresistible. Despite being made from scratch, the process is straightforward, culminating in a batch of perfect donuts ideal for any sweet craving.
While delicious as is, you can personalize these donuts easily. Consider a sprinkle of cinnamon sugar instead of the classic glaze for a different flavor profile. For an extra touch, you could incorporate a citrus zest into the glaze or dust with cocoa powder for a rich, chocolatey finish.
These homemade Air Fryer Donuts are perfect for a special breakfast, a delightful brunch centerpiece, or an afternoon pick-me-up. Serve them fresh and warm with a cup of coffee or tea for an ultimate indulgence.