Garlic Butter Steak Bites
Ingredients
- 1 tbspolive oil
- 1 ½ lbsirloin steak
cut into bite size pieces, or strip loin, tenderloin, strip steak or rib eye
- ½ tspsalt
- ½ tsppepper
- 2 tbspbutter
unsalted
- 4 clovesgarlic
minced
- ¼ tspred pepper flakes
- 1 tbspparsley
fresh, chopped
Directions
- 1
Add the olive oil to a large skillet and heat it over high heat. Make sure the olive oil is hot, then add the steak pieces to it. Season them generously with salt and pepper.
- 2
Cook for at least 2 minutes before stirring the steak pieces. You want to make sure you get a good sear on them. Continue cooking for another 2 minutes until they're golden brown. If your skillet isn't big enough, you may need to do this batches.
- 3
Transfer the steak bites to a plate and in the same skillet add the butter. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes. Cook for about 30 seconds while stirring, just until the garlic becomes aromatic and starts to brown.
- 4
Pour the garlic butter over the steak bites and toss well. Garnish with parsley and serve.
Garlic Butter Steak Bites
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About this Recipe
Craving a quick, satisfying meal that's bursting with flavor? These Garlic Butter Steak Bites deliver juicy, tender steak in a rich, garlicky sauce, all ready in just 15 minutes. Perfect for dinner, parties, or even straight-from-the-skillet snacking, this recipe is your ticket to effortless indulgence.
What makes these steak bites truly special is their incredible simplicity and speed. By searing the bite-sized steak pieces quickly, you achieve a beautiful golden crust while keeping the inside perfectly tender. Then, a generous drenching in a fragrant garlic butter sauce, brightened by fresh parsley and a hint of red pepper, elevates them from simple to sublime, proving you don't need a grill or a long marinade for restaurant-quality results.
Prepare for an explosion of savory flavor with every bite. The steak, whether sirloin or another preferred cut, comes out remarkably juicy and tender, contrasting beautifully with the rich, aromatic garlic butter. A subtle warmth from red pepper flakes adds just enough kick without overwhelming the dish, balanced by the fresh brightness of chopped parsley. This dish is about effortless indulgence, perfect for a busy weeknight or an impressive appetizer for guests. With a satisfying 316 calories per serving, it’s a robust and naturally gluten-free option for many.
While sirloin steak works wonderfully, feel free to use other tender cuts like strip loin, tenderloin, strip steak, or rib eye for these garlic butter steak bites. Adjust the red pepper flakes to your preferred spice level, or omit them entirely for a milder flavor. Fresh parsley adds a necessary brightness, but chives or a sprinkle of dried oregano could also be a nice touch in a pinch if you're out of fresh herbs.
These steak bites are incredibly versatile, making them ideal for a quick weeknight dinner, a crowd-pleasing party appetizer, or even as a decadent snack. Serve them hot straight from the skillet alongside a fresh green salad or roasted vegetables for a complete meal.