Air Fryer Pickle Spears

Air Fryer Pickle Spears

4 servings
Air Fryer Pickle Spears have an extraordinary crunch and a crispy tangy taste. You’ll love these air fryer deep fried pickles because they are made with so less oil & under 15 mins. Just dredge the dill pickles and air fry until crispy & golden.

Ingredients

  • 10 pickle spears

    **we used dill pickle spears.

  • 1/3 cups All-Purpose Flour

    **you can sub it with whole wheat flour or even almond flour.

  • 2 small Eggs

    **whisked. Or use 1 large or extra large egg.

  • 1 cup Panko Bread crumbs.

    **lightly toasted on a skillet on the stove top until lightly golden.

  • 1/2 tsp Garlic Powder
  • 1/2 tsp Paprika

    **smoked paprika.

  • 1/2 tsp Ground Black Pepper
  • 1/8 tsp Salt

    **optional.

Directions

  1. 1

    Drain the pickles in a colander or strainer and lay them flat on a kitchen towel for few mins. This will help drain out the excess mositure from the pickles. Than, pat them dry with the help of kitchen towels.

  2. 2

    Make a temporary assembly station on the table or kitchen counter in the following order. Put flour in a plate, add all the seasonings mentioned above in the "Seasonings" section of the ingredients list and whisk to mix well. Whisk eggs in another bowl. Place toatsted panko breadcrumbs in a separate plate.

  3. 3

    Pre-heat the air fryer at 400 F for 2-3 mins. Place the panko coated pickles into the air fryer basket in a single layer. Make sure there's enough space inbetween the pickles, do not overcrowd or stack them. Now, spray the pickle spears generously with cooking oil spray.

Air Fryer Pickle Spears

Air Fryer Pickle Spears

5.0(1)20 min4 servings

Ratings & Reviews

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Exceptional

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About this Recipe

Craving that irresistible crunch and tangy bite of deep-fried pickles without the grease? These Air Fryer Pickle Spears deliver all the flavor and crispiness you love, ready in under 15 minutes with significantly less oil. Say goodbye to messy oil splatters and hello to perfectly golden, crispy pickles every time.

The magic of the air fryer transforms humble dill pickle spears into an extraordinary crispy, tangy delight, requiring only a fraction of the oil used in traditional deep frying. Our secret for an exceptional crunch? We use lightly toasted panko breadcrumbs, which create an unparalleled crisp exterior that adheres perfectly to the zesty pickle.

Get ready for a burst of tangy dill flavor encased in a remarkably crisp, golden-brown crust. Each bite offers a satisfying crunch followed by the bright, zesty tang of the pickle, enhanced by the savory notes of garlic powder and smoked paprika. These Air Fryer Pickle Spears are a truly delightful snack or appetizer, offering a guilt-free indulgence that’s quick and easy to prepare, making them a fantastic addition to your go-to recipe collection.

Customization & Variations

This recipe is wonderfully adaptable to suit your pantry and preferences. For the flour, you can easily swap the all-purpose flour with whole wheat flour or even almond flour for different dietary needs. Feel free to adjust the amount of garlic powder and smoked paprika to your taste, or add a pinch of cayenne pepper for a subtle spicy kick. While we recommend dill pickle spears, you can experiment with other pickle varieties if you prefer.

These crispy Air Fryer Pickle Spears are perfect for game day gatherings, a fun party appetizer, or simply a satisfying snack any time you’re craving something tangy and crunchy. Serve them warm, perhaps with your favorite dipping sauce like ranch dressing or a spicy aioli, for the ultimate experience.

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