Air Fryer Roasted Potatoes
Ingredients
- 1 pound Yukon gold baby potatoes cut into one inch pieces
- 2 Tablespoons olive oil
- 1/2 Tablespoon Italian Seasoning
- 3 cloves garlic minced
- salt and pepper
- 1/4 cup shredded parmesan
- chopped parsley for garnish
Directions
- 1
Cut potatoes in quarters using a sharp knife about 1 inch pieces.
- 2
In a medium sized bowl combine the potatoes, olive oil, Italian seasoning, garlic, salt, pepper and Parmesan Cheese.
- 3
Add to the basket of your air fryer. Cook at 400 degrees for 10 minutes. Toss the potatoes in the basket and continue to cook for 8-10 minutes or until tender and crisp. Garnish with chopped parsley.
Air Fryer Roasted Potatoes
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About this Recipe
Craving perfectly crispy, tender roasted potatoes without turning on your oven? These Air Fryer Roasted Potatoes are truly the best ever, delivering incredible flavor and texture with minimal effort.
The magic of the air fryer creates an irresistible golden-brown exterior and a fluffy interior, transforming simple Yukon golds into a side dish sensation. With just a handful of ingredients, you'll achieve restaurant-quality results every time, making this a go-to recipe for any meal.
Prepare for a delightful experience of potatoes that are wonderfully crisp on the outside, giving way to a tender, fluffy interior. Each bite is bursting with savory Italian seasoning and aromatic garlic, perfectly balanced with a touch of salt and pepper. A sprinkle of Parmesan cheese adds a final layer of salty, umami goodness, making these potatoes truly irresistible.
Customization & Variations
Feel free to customize your roasted potatoes! Experiment with different herbs like fresh rosemary or thyme instead of Italian seasoning for a different flavor profile. For a touch of heat, add a pinch of red pepper flakes before cooking. If you're out of Parmesan, a sprinkle of nutritional yeast can offer a savory, cheesy note, or you can simply omit it for a dairy-free option.
These Air Fryer Roasted Potatoes are incredibly versatile, making them the perfect companion to almost any meal, from a simple weeknight chicken to a more elaborate roast. Garnish with fresh chopped parsley for a vibrant finish and a touch of freshness.