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- Air Fryer Paneer

Air Fryer Paneer
Ingredients
- 12 ounce package paneer
cut into 1" cubes
- 1 tablespoon avocado oil
or olive oil
- 3/4 teaspoon smoked paprika
- 3/4 teaspoon ground coriander
- 3/4 teaspoon ground cumin
- 1/4 teaspoon turmeric
- 3/4 teaspoon salt
Directions
- 1
Cut the paneer into cubes that are approximately 1” in size.
- 2
Preheat your air fryer to 400ºF (204ºC) for at least 3 minutes, according to your manufacturer’s instructions.
- 3
Add the avocado oil (or olive oil) to a large bowl, along with the paprika, coriander, cumin, turmeric, and salt.
- 4
Stir the spices and oil together to form a paste.
- 5
Add the paneer cubes into the oil and seasoning mixture, and toss well to coat the paneer in the seasoned oil.
- 6
Place the paneer into the air fryer in a single layer and cook for 5-8 minutes. If possible, shake the basket halfway through cooking.
- 7
Remove from the air fryer and serve immediately. Spear onto skewers if desired, or serve with toothpicks.

Air Fryer Paneer
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About this Recipe
Craving the satisfying chew of paneer with a delightful crisp texture, but short on time? This Air Fryer Paneer recipe is your answer, delivering incredible flavor in less than 15 minutes. The magic of the air fryer truly shines here, transforming simple cubes of paneer into golden, perfectly textured bites. By circulating hot air, it achieves a beautifully crisp exterior while keeping the inside wonderfully tender, all with minimal oil and effort. The carefully chosen blend of smoked paprika, ground coriander, and ground cumin infuses each piece with a deeply aromatic and earthy flavor that elevates the humble Indian cheese. Prepare for a sensory delight. Each bite of this Air Fryer Paneer offers a satisfying crunch followed by a creamy, yielding interior. You'll taste the warmth of smoked paprika, the bright citrusy notes of coriander, and the comforting earthiness of cumin, all balanced by a hint of turmeric and salt. It’s an easy, yet immensely rewarding dish that feels both comforting and exotic, perfect for a quick weeknight meal or an impromptu gathering. While the provided spice blend is perfect as is, you have options. Feel free to swap avocado oil for olive oil, or experiment with other neutral-tasting oils. For an extra kick, a pinch of cayenne pepper or chili powder could be added to the spice mix. You can also play with the balance of spices, perhaps increasing the cumin for a more robust flavor or adding a touch of garam masala for another layer of complexity. This versatile Air Fryer Paneer makes an excellent protein-rich side dish alongside your favorite curries or dals. It's equally fantastic served as an appetizer with a simple dipping sauce, or added to salads for a delightful textural and flavorful boost.







