Almond Flour Pumpkin Cookies
Ingredients
- 2 calmond flour)
scoop, lightly packed, sweep (note 1
- ⅓ ccoconut sugar)
(note 2
- 2 tsppumpkin pie spices)
(note 3
- 1 tbspmelted coconut oil)
cooled, (note 4
- ¼ cpumpkin puree
canned
- 1 tspvanilla extract
optional
- 2 tbspcoconut sugar
- 1 tspcinnamon
Directions
- 1
Preheat the oven to 350°F (180°C). Line a large baking sheet with parchment paper. Slightly grease the paper with cooking oil spray. Set aside.
- 2
In a large mixing bowl, stir all the dry ingredients: almond flour, coconut sugar, pumpkin pie spices.
- 3
Stir in canned pumpkin puree, melted coconut oil, and vanilla extract, if used.
- 4
Stir with a spatula until the batter is thick, moist, and consistent. It should be slightly wet but not liquid.
- 5
In a small bowl, prepare the cinnamon sugar by stirring sugar and cinnamon. Set aside.
- 6
Scoop out two tablespoons of batter per cookie, roll into a nice ball between lightly oiled hands, then roll the ball into the cinnamon sugar made before.
- 7
Place each cookie dough ball onto the baking sheet covered with parchment paper, leaving one thumb's space between each ball. Repeat until all the cookies are made.
- 8
Slightly flatten the cookies with your finger.
- 9
Bake the cookies for 13-15 minutes at 350°F (180°C) or until golden brown on top.
- 10
Cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Storage
- 1
Store in the fridge in an airtight container for up to 4-5 days or freeze up to 1 month in Ziploc bags and thaw the day before serving.
Almond Flour Pumpkin Cookies
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About this Recipe
Craving a cozy, comforting treat that's also wonderfully wholesome? These Almond Flour Pumpkin Cookies are your answer, delivering irresistible fall flavors in a perfectly soft bite.
What sets these cookies apart is their delightful textural contrast. You'll find a moist, tender interior thanks to the almond flour and pumpkin, beautifully complemented by a light, crispy sweet cinnamon sugar coating on the outside. This combination elevates a simple pumpkin cookie into something truly special.
Prepare for a sensory experience that embodies autumn. Each cookie offers a soft, cake-like chewiness, rich with the warm embrace of pumpkin and classic pumpkin pie spices. The lightly crisped exterior, dusted with cinnamon sugar, provides a lovely textural counterpoint and a burst of sweet spice. Despite their elegant texture and flavor, these cookies maintain a delightful simplicity, making them a perfect addition to any fall gathering or a quiet afternoon indulgence. They are inherently comforting, satisfying both your sweet tooth and your desire for a truly home-baked treat.
While these Almond Flour Pumpkin Cookies are perfect as written, feel free to tailor them to your taste. If you don't have pumpkin pie spices on hand, a simple blend of cinnamon, nutmeg, and a pinch of ground cloves can work well. The vanilla extract is optional, but it does enhance the overall depth of flavor. For an extra touch, consider adding a sprinkle of mini chocolate chips to the dough.
These delightful pumpkin cookies are ideal for a cozy afternoon snack with a cup of tea or coffee. They also make a fantastic dessert for a casual get-together or a thoughtful addition to a holiday dessert platter, bringing the quintessential flavors of the season to any table.