Apple Sponge Cake
Ingredients
- 4 large apples
- 1 c all-purpose flour
- 1/2 c cane sugar
- 3 eggs
- 1 tsp baking powder
- 3 tbsp sour cream
- 1 tsp almond extract
you can replace with vanilla extract
- 1 egg
- 1/4 c + 1 tbsp cane sugar
- 3 tbsp butter
melted
- 4 tbsp sliced almonds
Directions
- 1
Peel, core and quarter 4 large or 5 medium apples. Slice them thinly and place in a bowl while you make the batter.
- 2
In a large bowl add 3 eggs and 1/2 cup of sugar. Beat using a hand mixer until sugar dissolves. Add in 3 tablespoons of sour cream and beat again until it's fully incorporated into the batter.In a medium bowl whisk together 1 cup of all-purpose flour and 1 teaspoon of baking powder.
- 3
Add flour and baking powder mixture into the eggs and sugar and whisk until all ingredients are combined. Add 1 teaspoon of almond extract and whisk everything once again until no lumps remain.
- 4
Bake in a preheated to 400 F oven for 25 minutes.
- 5
Meanwhile, in a medium bowl whisk together 1 egg and 1/4 cup of sugar. Add 3 tablespoon of melted butter and whisk again. Remove cake from the oven, pour egg and sugar mixture over the cake, sprinkle with 4 tablespoons of sliced almonds and 1 tablespoon of sugar. Continue baking for another 10-15 minutes until crusty and golden-brown.
- 6
Remove cake from the oven, let it cool and then run a sharp knife along the edges of the pan. Unlatch the pan and gently lift away the sides. Slide the cake onto a platter.
Apple Sponge Cake
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