Apricot Bread

Apricot Bread

This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.

Ingredients

  • 1 cup snipped dried apricots
  • 2 cups warm water
  • 1 cup sugar
  • 2 tablespoons butter

    softened

  • 1 large egg
  • 3/4 cup orange juice
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup chopped nuts

Directions

  1. 1

    Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.

Apricot Bread

Apricot Bread

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About this Recipe

Craving a delightful, easy-to-make treat that tastes like sunshine? This Apricot Bread is the answer, a truly beloved recipe that's sure to become a cherished favorite in your kitchen, just as it has for many years.

Why This Apricot Bread Works

What makes this apricot bread so special is its effortless charm and unforgettable flavor. The secret lies in the generous inclusion of snipped dried apricots, which infuse every slice with a concentrated burst of sweet, tangy fruitiness. Paired with bright orange juice, these ingredients create a harmonious blend that's both comforting and invigorating, making this recipe a consistent hit that everyone asks for.

What to Expect

Prepare for a bread that's moist, tender, and incredibly aromatic. Each bite delivers a delightful contrast: the chewy sweetness of the apricots against the subtle crunch of chopped nuts. Its appealing fruity appearance hints at the vibrant taste within. Whether enjoyed on a lazy morning or as an afternoon pick-me-up, this bread brings a touch of warmth and cheer, perfectly capturing a sun-kissed feeling.

Customization & Variations

Feel free to personalize your Apricot Bread to suit your taste. While the recipe calls for chopped nuts, you can easily swap in your favorite type, such as walnuts or pecans, or even omit them entirely for a nut-free version. The core apricot and orange flavor profile remains wonderfully robust.

Serving & Context

This Apricot Bread is perfect for any occasion that calls for a touch of sweetness. Enjoy it sliced for breakfast, as a delightful snack with a cup of tea, or serve it alongside brunch to share a taste of that warm Florida sunshine with friends and family.

Frequently Asked Questions