Arroz con Pollo

Arroz con Pollo

Chicken and rice one pan meal

Ingredients

  • long grain white rice
    1 c
  • chicken broth

    *see note

    2 c
  • tomato sauce
    ½ c
  • mixed vegetables

    thawed if frozen or use canned

    1 c
  • onion

    chopped

    ½
  • chicken thighs

    or chicken pieces of choice

    1 lb
  • cumin
    ½ tsp
  • s&p
    to taste
  • olive oil

Directions

  1. 1

    Rinse rice in a sieve with cold water until water runs clear. This is highly recommend it to prevent rice from clumping and sticking together.

  2. 2

    In a large skillet over medium heat add olive oil and onion. Cook for a couple of minutes and add garlic.

  3. 3

    Season chicken with salt, pepper, and cumin. Add chicken to pan and sear until browned on both sides. Don't worry if chicken is not cooked through, it will continue to cook with rice. Remove chicken from pan and set aside.

  4. 4

    Add rice to pan and cook with onion and garlic until slightly toasted. Add in tomato sauce and vegetables. Pour in chicken broth and slightly stir mixture. Add salt as needed.

  5. 5

    Place chicken thighs back in pan on top of rice. Cover with lid and let it cook for about 30 minutes over medium heat. If liquid remains after 30 minutes, cook for additional 5 minutes until all liquid is absorbed. Turn off heat and leave covered for additional 10 minutes.

Arroz con Pollo

Arroz con Pollo

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About this Recipe

Craving a comforting and satisfying meal that comes together effortlessly? This Arroz con Pollo delivers all the rich, savory flavors of a classic chicken and rice dish in one convenient pan, making it perfect for any weeknight.

Why This One-Pan Meal Works Wonders

What makes this Arroz con Pollo truly special is its inherent simplicity as a one-pan meal. All the ingredients cook together, allowing the long grain white rice to absorb the savory chicken broth and vibrant tomato sauce, infused with aromatic cumin. This method ensures every grain of rice is packed with flavor, complementing the tender chicken and mixed vegetables.

What to Expect from Your Arroz con Pollo

Imagine a hearty plate where tender chicken pieces meet perfectly cooked rice, each bite bursting with savory notes from the broth and a hint of warmth from the cumin. You'll find a delightful medley of textures, from the succulent chicken to the soft rice and crisp-tender mixed vegetables. This dish offers a deeply satisfying, full-bodied flavor profile that’s wonderfully comforting and feels like a warm hug in a bowl, reminiscent of traditional Mexican food.

Customization & Variations

This versatile chicken and rice dish is easy to adapt to your pantry and preferences. While chicken thighs offer fantastic flavor and tenderness, feel free to use other chicken pieces of choice you have on hand. Don't limit yourself to just one type of vegetable; experiment with different mixed vegetables—corn, peas, carrots, or green beans all work beautifully. You can also adjust the amount of cumin to your taste, adding more for a deeper, earthier spice, or a touch less for a milder profile. For a vegetarian option, simply omit the chicken and add a can of black beans or chickpeas along with extra mixed vegetables.

Serving & Context

This Arroz con Pollo is a complete meal in itself, making it an ideal candidate for a cozy family dinner or a straightforward main course during a busy week. Serve it as is, or with a simple side salad and a sprinkle of fresh cilantro for an extra pop of color.

Frequently Asked Questions